Roasted Thai Chili Lime Fish Recipe

Introduction

This Roasted Thai Chili Lime Fish is a flavorful and zesty dish that combines spicy heat with bright citrus notes. Perfect for a quick weeknight dinner, it brings bold Thai-inspired flavors to your table with minimal effort.

Ingredients

• 4 (4 oz.) fish fillets
• ½ tablespoon finely chopped garlic
• Zest of 1 lime
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 ½ tablespoons fish sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• ¼ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: In a bowl, combine finely chopped garlic, lime zest, lime juice, rice vinegar, fish sauce, chili garlic sauce, olive oil, sesame oil, and salt. Mix well to create the marinade.
3. Step 3: Pour the sauce into a deep plate. Dip both sides of each fish fillet into the sauce, ensuring they are well coated.
4. Step 4: Place each fillet on a piece of aluminum foil. Fold the edges of the foil up to create a small well, then pour any remaining sauce over the fish.
5. Step 5: Put the foil packets on a baking sheet and place them on the top rack of the oven.
6. Step 6: Broil the fish for 10 minutes, until cooked through and slightly caramelized. Serve immediately and enjoy!

Tips & Variations

• Use firm white fish like cod, halibut, or tilapia for the best texture.
• Adjust the amount of chili garlic sauce to control the spice level.
• Serve with steamed jasmine rice and fresh herbs like cilantro for a complete meal.
• For a smoky flavor, try grilling the foil packets instead of broiling.

Storage

Store any leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fish fillets for this recipe?

Yes, frozen fish fillets work fine. Just be sure to thaw them completely before marinating and cooking to ensure even cooking.

What can I substitute for fish sauce if I don’t have any?

You can use soy sauce or tamari as a substitute. Keep in mind that the flavor will be slightly different but still delicious.

Roasted Thai Chili Lime Fish Recipe

Print Recipe

★★★★★

4.7 from 83 reviews

This Roasted Thai Chili Lime Fish recipe features tender fish fillets marinated in a zesty blend of lime, garlic, chili, and savory fish sauce, then broiled to perfection. The combination of tangy lime, spicy chili garlic sauce, and aromatic sesame oil delivers an exciting burst of Southeast Asian flavors. Perfect for a quick and healthy weeknight dinner.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Broiling
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Fish

• 4 (4 oz.) fish fillets

Marinade

• ½ tablespoon finely chopped garlic
• Zest of 1 lime
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 ½ tablespoons fish sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• ¼ teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) to prepare it for broiling the fish fillets.
2. Prepare Marinade: In a bowl, thoroughly mix finely chopped garlic, lime zest, lime juice, rice vinegar, fish sauce, chili garlic sauce, olive oil, sesame oil, and salt to create a flavorful marinade.
3. Marinate Fish: Pour the marinade into a deep plate. Dip both sides of each fish fillet into the sauce, ensuring they are well coated and absorb the flavors.
4. Prepare Foil Packet: Place each marinated fish fillet on a piece of aluminum foil. Fold up the sides of the foil slightly to create a shallow bed that will hold the marinade, then pour any remaining sauce over the fillets.
5. Broil Fish: Arrange the foil packets on a cooking sheet and place on the top rack of the oven. Broil the fish for 10 minutes, allowing the high heat to roast the fish and intensify the marinade flavors.
6. Serve: Remove from the oven carefully. Serve your roasted Thai chili lime fish immediately and enjoy the vibrant, zesty taste.

Notes

• Use a firm white fish like cod, halibut, or tilapia for best results.
• Adjust chili garlic sauce quantity to control the spiciness according to your preference.
• Broiling time may vary slightly depending on your oven; fish should flake easily when done.
• Serve with steamed rice or a fresh salad to complement the tangy flavors.
• To prevent sticking, lightly oil the aluminum foil before placing fish on it.

Keywords: Thai fish recipe, chili lime fish, broiled fish, spicy fish fillets, Thai marinade, healthy fish recipe