Introduction

This Keto Chocolate Pie is a rich, creamy dessert that’s perfect for anyone following a low-carb or gluten-free lifestyle. With a buttery almond flour crust and a luscious sugar-free chocolate filling, it satisfies chocolate cravings without the guilt.

A round pie with a golden-brown crust sits on a white plate with a slice removed, showing three visible layers: a firm, dark chocolate filling in the middle, topped with a thick, soft layer of white whipped cream sprinkled with small dark chocolate shavings. The removed slice is placed on a pink plate, with a golden fork next to it. Both plates rest on a white marbled surface with soft light reflections, and a golden pie server lies nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Almond Flour Pie Crust (prepared and prebaked)
14 oz Sugar-Free Dark Chocolate Chips or sugar-free semi-sweet chips
1 ¼ cups Heavy Cream
⅓ cup Unsweetened Almond Milk
3 tablespoons Butter
2 teaspoons Vanilla Extract
2 large Eggs, at room temperature
Optional toppings:
1 cup Heavy Whipping Cream, cold
¼ cup Powdered Erythritol

Instructions

Step 1: Prepare and prebake the almond flour pie crust in a greased 8-inch pie pan for 15-20 minutes until golden. Set aside at room temperature and lower the oven temperature to 250°F (120°C).
Step 2: In a saucepan over medium-high heat, bring the heavy cream, butter, and almond milk to a boil. Remove from heat immediately once boiling.
Step 3: Pour the hot cream mixture over the chocolate chips. Stir gently with a wooden or silicone spatula until the chocolate is fully melted and the mixture is smooth and shiny.
Step 4: Stir in the vanilla extract. Add the eggs one at a time, stirring well between each addition to incorporate fully and create a thick ganache.
Step 5: Pour the chocolate ganache into the prebaked pie crust. Bake on the center oven rack at 250°F (120°C) for 45 minutes, or until the center is set.
Step 6: Allow the pie to cool at room temperature overnight before slicing. Refrigerating immediately can cause the filling to lose its creamy texture and shine.
Step 7 (optional): To make the topping, whip the cold heavy whipping cream with a whisk attachment until stiff peaks form. Add powdered erythritol and whisk briefly to combine. Spread on top of the pie and garnish with shredded dark chocolate if desired. Slice into 12 pieces to serve.

Tips & Variations

Use semi-sweet sugar-free chocolate chips for a slightly sweeter pie without adding sugar.
Ensure eggs are at room temperature to help them incorporate smoothly into the ganache.
For a nut-free version, substitute the almond flour crust with a coconut flour crust, adjusting moisture as needed.
Allowing the pie to rest overnight enhances the flavors and texture of the filling.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat gently at room temperature for a few minutes before serving to soften the filling if needed. The texture is best enjoyed chilled or at room temperature rather than warmed.

How to Serve

The image shows a pie with three visible layers: the bottom and side crust is golden brown and flaky with a wavy edge, the middle layer is smooth, dark, glossy chocolate filling, and the top is decorated with small round and star-shaped sprinkles in white, gold, and pale green colors scattered in the center. The pie sits on a white marbled surface, with a white pie dish holding it. In the background, there is a white cup and some white plates stacked with silver utensils on them. A woman's hand is holding a utensil to the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pie crust instead of making almond flour crust?

Yes, but ensure it is gluten-free and low-carb to keep the pie keto-friendly. Homemade almond flour crust is recommended for the best flavor and texture.

Why should I avoid refrigerating the pie immediately after baking?

Cooling the pie at room temperature overnight helps maintain the creamy, shiny texture of the filling. Refrigeration right away can cause it to harden and lose its sheen.