Cheesecake Mug Cake Recipe
Introduction
This Cheesecake Mug Cake is a quick and creamy dessert you can make in under five minutes. With simple ingredients and a microwave, you’ll have a rich, satisfying treat ready anytime you crave cheesecake.
Ingredients
- 2 ½ Laughing Cow Light Creamy Swiss wedges
- 2 tbsp nonfat vanilla Greek yogurt
- 2 tbsp granulated white sugar
- 1 egg
Instructions
- Step 1: Place the Laughing Cow Light Creamy Swiss wedges into a microwave-safe mug and heat for about 15 seconds to soften the cheese.
- Step 2: Add the nonfat vanilla Greek yogurt, granulated white sugar, and egg to the mug with the softened cheese. Whisk thoroughly with a small whisk or fork until the mixture is smooth and creamy.
- Step 3: Microwave the mixture for 1 minute. Check the cake’s consistency and if it is not fully set, microwave for an additional 20 to 30 seconds until the top looks cooked and no longer liquid.
- Step 4: Let the cheesecake mug cake cool for a few minutes before eating to allow it to firm up and develop flavor.
Tips & Variations
- Use full-fat Greek yogurt instead of nonfat for a richer taste and creamier texture.
- Add a few drops of vanilla extract for enhanced flavor.
- Sprinkle fresh berries or a drizzle of honey on top before serving.
- Make sure not to overcook the cake in the microwave to avoid a rubbery texture.
Storage
This cheesecake mug cake is best enjoyed immediately. If you have leftovers, cover the mug and refrigerate for up to 24 hours. Reheat gently in the microwave for 15 to 20 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cream cheese?
Yes, you can substitute Laughing Cow wedges with regular cream cheese, but the texture and cooking time might vary slightly.
What if I don’t have a microwave-safe mug?
Use any small oven-safe ramekin or bowl suitable for microwave cooking to ensure even heating and safety.
PrintCheesecake Mug Cake Recipe
This Cheesecake Mug Cake is a quick and easy single-serving dessert that combines creamy Laughing Cow cheese, vanilla Greek yogurt, sugar, and egg for a rich and satisfying cheesecake flavor. Ready in under five minutes using a microwave, it’s perfect for a delicious, fuss-free treat anytime.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Low Fat
Ingredients
Cheesecake Mug Cake Ingredients
- 2 ½ wedges Laughing Cow Light Creamy Swiss cheese
- 2 tbsp nonfat vanilla Greek yogurt
- 2 tbsp granulated white sugar
- 1 egg
Instructions
- Soften the Cheese: Place the Laughing Cow Light Creamy Swiss wedges into a microwave-safe mug. Microwave for about 15 seconds to soften the cheese, making it easier to blend.
- Combine Ingredients: Add the nonfat vanilla Greek yogurt, granulated white sugar, and egg to the mug with the softened cheese. Use a small whisk or fork to mix all ingredients together until smooth and creamy.
- Microwave in Intervals: Microwave the mixture for 1 minute. Check the consistency and if it isn’t fully set, continue microwaving for an additional 20 to 30 seconds until the surface looks cooked and no longer liquidy.
- Cool Before Serving: Allow the mug cake to cool for a few minutes to firm up and enhance the flavor before enjoying.
Notes
- Use a medium-sized microwave-safe mug for best results.
- Do not overcook to avoid a dry texture; the cake should be just set.
- Can be customized with toppings like fresh berries or a drizzle of honey for extra flavor.
- Best eaten shortly after cooling for optimal texture and taste.
Keywords: cheesecake mug cake, quick dessert, microwave dessert, single serving, easy cheesecake
