Crispy 5-Ingredient Almond Flour Crackers Everyone Craves Recipe

Introduction

These crispy almond flour crackers are a simple, gluten-free snack you can make with just five ingredients. They’re perfect for pairing with cheese, dips, or enjoying on their own. Quick to prepare and satisfyingly crunchy, they’re sure to become a favorite.

Ingredients

• 2 cups almond flour
• 1 egg
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon dried herbs (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, mix together the almond flour, egg, salt, olive oil, and dried herbs if using until a dough forms.
3. Step 3: Place the dough between two sheets of parchment paper and roll it out thinly.
4. Step 4: Cut the rolled dough into squares or your desired shapes using a knife or pizza cutter.
5. Step 5: Transfer the cut dough on the parchment to a baking sheet and bake for 12-15 minutes, until golden and crisp.
6. Step 6: Allow the crackers to cool completely before serving to ensure they stay crisp.

Tips & Variations

• Check the crackers around 10 minutes to prevent burning, as ovens vary.
• Try adding garlic powder, paprika, or your favorite spices for extra flavor.
• Rolling the dough very thin helps achieve maximum crispiness.

Storage

Store the cooled crackers in an airtight container at room temperature for up to one week. To re-crisp, you can warm them briefly in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour instead of almond flour?

Almond flour is essential for the texture and flavor of these crackers. Other flours may not yield the same crispy result or could change the taste significantly.

What herbs work best for these crackers?

Dried herbs like rosemary, thyme, oregano, or mixed Italian herbs complement the almond flavor well, but feel free to experiment with your favorites.

Crispy 5-Ingredient Almond Flour Crackers Everyone Craves Recipe

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★★★★★

4.7 from 113 reviews

These Crispy 5-Ingredient Almond Flour Crackers are a simple, delicious, and healthy snack that everyone will crave. Made with almond flour, egg, olive oil, and a touch of salt and herbs, these gluten-free crackers are perfect for snacking or pairing with your favorite dips and cheeses. They bake up golden and crisp in just 15 minutes, offering a crunchy texture and rich flavor with minimal ingredients and effort.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: About 24 crackers depending on size and thickness 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups almond flour
• 1 egg
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon dried herbs (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the crackers evenly.
2. Mix Ingredients: In a mixing bowl, combine the almond flour, egg, salt, olive oil, and dried herbs if using. Stir the mixture until a cohesive dough forms.
3. Roll Dough: Place the dough between two sheets of parchment paper and roll it out thinly and evenly to your preferred thickness for crackers.
4. Cut Shapes: Using a knife or pizza cutter, cut the rolled dough into squares or your desired shapes for individual crackers.
5. Bake Crackers: Transfer the parchment with cut dough onto a baking sheet and bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp.
6. Cool Completely: Remove the baking sheet from the oven and allow the crackers to cool entirely on a wire rack before serving. This ensures maximum crispiness.

Notes

• Store the crackers in an airtight container at room temperature for up to one week to maintain freshness and crispiness.
• For extra flavor, you can add spices such as garlic powder, paprika, or other favorite seasonings to the dough before baking.
• Keep an eye on the crackers around the 10-minute mark to prevent over-baking or burning, especially if rolled very thin.

Keywords: almond flour crackers, gluten free crackers, healthy snack, low carb crackers, crispy crackers, easy cracker recipe