Easy Salmon Loaf Recipe for Delicious Meals Recipe
Introduction
This easy salmon loaf is a quick and flavorful dish perfect for a weeknight dinner or a simple lunch. Made with canned salmon and fresh herbs, it comes together effortlessly and bakes into a moist, savory loaf that pairs well with a variety of sides.
Ingredients
- 1 can (14.75 oz) high-quality canned salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Step 2: In a large bowl, combine the drained salmon, breadcrumbs, chopped onion, eggs, dill, lemon juice, salt, and pepper. Mix until just combined, being careful not to overmix.
- Step 3: Transfer the mixture into the prepared loaf pan, pressing down gently to form an even shape.
- Step 4: Bake for 45-50 minutes until the top is golden brown and the loaf is firm to the touch.
- Step 5: Let the salmon loaf cool in the pan for 10 minutes, then transfer it to a wire rack before slicing and serving.
Tips & Variations
- For extra moisture, add a few tablespoons of mayonnaise or sour cream to the mixture before baking.
- Try mixing in some finely chopped celery or bell pepper for added texture and flavor.
- Substitute fresh dill with parsley or chives if preferred.
- Serve with a dollop of tartar sauce or a squeeze of extra lemon for brightness.
Storage
Store leftover salmon loaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze the loaf wrapped tightly for up to 1 month; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon flakes in place of canned salmon. Be sure to cook and crumble the salmon first, then proceed with the recipe as directed.
How do I prevent the salmon loaf from falling apart?
Using enough breadcrumbs and eggs helps bind the mixture together. Avoid overmixing, and press the mixture firmly into the pan before baking to maintain its shape.
PrintEasy Salmon Loaf Recipe for Delicious Meals Recipe
This easy salmon loaf recipe is a flavorful and healthy dish perfect for any meal. Made with canned salmon, fresh herbs, and simple pantry staples, it’s a quick and delicious way to enjoy seafood with a moist and tender texture, enhanced by a golden baked crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon Loaf
- 1 can (14.75 oz) high-quality canned salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Mix Ingredients: In a large bowl, combine the drained salmon, plain breadcrumbs, finely chopped onion, eggs, fresh dill, lemon juice, salt, and pepper. Mix gently until all ingredients are just combined without overmixing to maintain a tender texture.
- Shape the Loaf: Transfer the mixture into the prepared loaf pan, pressing down gently to form an even loaf shape and to remove air pockets.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the loaf feels firm to the touch.
- Cool and Slice: Remove from the oven and allow the salmon loaf to cool in the pan for 10 minutes. Then transfer it onto a wire rack to cool slightly before slicing and serving.
Notes
- Use fresh dill if available for a brighter flavor, but dried dill works well too.
- For extra moisture, consider adding a tablespoon of mayonnaise or Greek yogurt.
- Serve warm or cold with a side salad or steamed vegetables.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
Keywords: salmon loaf, seafood recipe, baked salmon, easy dinner, healthy salmon recipe, fish loaf, canned salmon recipe
