Baked French Dip Biscuits Recipe

Introduction

Baked French Dip Biscuits are a delicious twist on the classic sandwich, combining flaky biscuits filled with roast beef and provolone cheese. Served with warm beef broth for dipping, this easy recipe makes a comforting and flavorful meal perfect for any occasion.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
2. Step 2: Separate the biscuit dough into 8 biscuits. Gently flatten each to create a larger surface for filling.
3. Step 3: Place one slice of roast beef and one slice of provolone cheese on each flattened biscuit. Fold the dough edges over the filling, pinching to seal and form a ball.
4. Step 4: Arrange the filled biscuits seam-side down in the prepared baking dish, spacing evenly.
5. Step 5: In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
6. Step 6: Brush the butter mixture generously over the tops of the biscuits. Bake for 20–25 minutes until golden brown and fully cooked.
7. Step 7: While baking, heat beef broth over medium heat until warm. Pour into serving bowls for dipping.
8. Step 8: Serve the biscuits warm alongside the beef broth for dipping. Enjoy immediately for the best flavor.

Tips & Variations

• For added flavor, consider adding a slice of caramelized onion inside the biscuits before baking.
• Swap provolone for Swiss or cheddar cheese for a different taste.
• Use homemade biscuit dough for a fresher and flakier texture.
• To keep biscuits warm longer, cover with foil after baking until ready to serve.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. Reheat the beef broth gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits ahead of time?

You can assemble the filled biscuits a few hours ahead and refrigerate them covered. Brush with the butter mixture and bake just before serving.

What can I use if I don’t have Worcestershire sauce?

Substitute Worcestershire sauce with soy sauce or a bit of balsamic vinegar for a similar umami flavor.

Baked French Dip Biscuits Recipe

Print Recipe

★★★★★

4.8 from 68 reviews

These Baked French Dip Biscuits combine savory roast beef and provolone cheese stuffed inside flaky, buttery biscuits brushed with aromatic herbed butter. Served alongside a warm beef broth for dipping, this recipe is a comforting twist on the classic French dip sandwich, perfect for an easy yet impressive meal.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Biscuits:

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese

For the Butter Mixture:

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Dip:

• 1 cup beef broth

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent the biscuits from sticking during baking.
2. Prepare the Biscuits: Separate the biscuit dough into 8 individual biscuits. Gently flatten each biscuit slightly with your hands to create a larger surface area for filling.
3. Fill the Biscuits: Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit. Carefully fold the biscuit dough edges over the filling and pinch the seams closed to form a ball.
4. Arrange in the Baking Dish: Place the filled biscuits seam-side down into the prepared baking dish, spacing them evenly apart.
5. Prepare the Butter Mixture: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Stir well until fully mixed.
6. Brush and Bake: Generously brush the butter mixture over the tops of each filled biscuit. Bake in the preheated oven for 20-25 minutes or until the biscuits turn golden brown and are fully cooked through.
7. Prepare the Beef Dip: While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm but not boiling. Pour into serving bowls for dipping.
8. Serve: Serve the baked French dip biscuits warm immediately with the warm beef broth on the side for dipping. Enjoy fresh for best flavor and texture.

Notes

• Make sure to seal the biscuit edges tightly to prevent filling leakage during baking.
• You can substitute provolone with other cheeses like Swiss or mozzarella if preferred.
• The beef broth can be seasoned further with herbs or a splash of Worcestershire sauce for enhanced flavor.
• These biscuits are best enjoyed fresh from the oven for maximum flakiness and warmth.

Keywords: French dip, stuffed biscuits, roast beef biscuits, baked biscuits, savory biscuits, dipping biscuits, comfort food