Name: Baked Feta Eggs with Cherry Tomatoes and Spinach Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry or grape tomatoes; 1 red bell pepper, diced; ½ small red onion, diced; 3 cloves minced garlic; 1 cup chopped baby spinach; 8 ounces feta cheese; 4 large eggs; 4 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon sea salt; ½ teaspoon dried thyme; ½ teaspoon ground black pepper; ½ teaspoon red pepper flakes; Chopped fresh basil or fresh chives

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Introduction

This baked feta eggs recipe combines creamy feta cheese, roasted vegetables, and perfectly baked eggs for a delicious and comforting meal. It’s easy to prepare and makes a fantastic breakfast, brunch, or light dinner.

The image shows two white round baking dishes with handles, each containing a baked egg dish. Each dish has a visible layer of cooked eggs in the center, with the egg white solid and the yolk softly cooked. Surrounding the eggs are bright red cherry tomatoes, wilted dark green spinach leaves, and small diced pieces of orange vegetables and ham, all baked together in a creamy, slightly browned egg base. The top is sprinkled with small green chopped chives and a dash of black pepper. The dishes are placed on a white marbled surface, visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cherry or grape tomatoes
1 red bell pepper, diced
½ small red onion, diced
3 cloves garlic, minced
8 ounces feta cheese
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon sea salt
½ teaspoon dried thyme
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
1 cup chopped baby spinach
4 large eggs
Optional: chopped fresh basil or fresh chives for topping

Instructions

Step 1: Preheat your oven to 400 degrees F. Prepare either four oven-safe ramekins for individual servings or one large baking dish for a shared meal.
Step 2: If using ramekins, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese evenly among them. Drizzle one tablespoon of olive oil over each dish. If using one large dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish, then place the feta cheese in the center. Drizzle the olive oil over everything.
Step 3: In a small bowl, mix together the dried oregano, sea salt, dried thyme, black pepper, and red pepper flakes. Sprinkle this spice blend evenly over the feta and vegetables.
Step 4: Place the ramekins on a baking sheet or the large dish directly in the oven. Bake for 25 minutes until the vegetables are soft and the feta starts to melt.
Step 5: Remove from the oven and gently stir the mixture so the feta blends evenly with the vegetables. Fold in the chopped spinach until well combined.
Step 6: Make a small well in the center of each ramekin or four wells in the large dish. Crack an egg into each well.
Step 7: Return the dishes to the oven and bake for another 10 minutes, or until the egg whites are set but the yolks are still slightly runny.
Step 8: Remove from the oven and sprinkle with chopped fresh basil or chives if using. Serve warm with crusty bread, toast, or pita for dipping.

Tips & Variations

For a creamier texture, use a mix of feta and ricotta cheese.
Add sliced kalamata olives for a briny depth of flavor.
Use fresh herbs like oregano or thyme instead of dried for a brighter taste.
Swap baby spinach with kale or Swiss chard for a different leafy green.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but note that the eggs may become firmer when reheated. For best texture, enjoy freshly baked.

How to Serve

The image shows three white ceramic ramekins filled with a baked egg dish layered with bright orange bell peppers, wilted green spinach, roasted red cherry tomatoes, and bits of browned meat, all mixed into creamy melted cheese and soft cooked eggs with visible slightly runny yolks. The top layer is sprinkled with black pepper and chopped green chives, adding texture and green color. A woman's hand is dipping a piece of crusty brown bread into the ramekin in the foreground with the soft yolk and melted cheese clinging to it. The ramekins sit on a white marbled surface that highlights the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the vegetable and feta mixture a day ahead and refrigerate it, but add the eggs and bake them just before serving for the best texture and flavor.

What can I serve with baked feta eggs?

This dish pairs beautifully with crusty bread, toasted pita, or a fresh green salad for a complete meal.