Moroccan Potato Tagine Recipe

Introduction

Moroccan Potato Tagine is a flavorful, aromatic dish that brings warm spices and tender vegetables together in a comforting bake. Perfect as a vegetarian main or a side, this recipe highlights the vibrant tastes of North African cuisine with simple ingredients.

Ingredients

• 1/4 cup olive oil
• 1 tbsp harissa paste
• 1 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• 1/2 tsp ground turmeric
• 4 medium Yukon Gold potatoes (1 lb), sliced
• 1/2 large onion, sliced
• 6 large garlic cloves, sliced
• 3 large plum tomatoes (3/4 lb), sliced
• 2 medium carrots, thinly sliced diagonally
• 1/2 tsp salt
• Freshly ground black pepper, to taste
• 1/2 cup vegetable broth
• 2 tbsp chopped cilantro

Instructions

1. Step 1: Preheat the oven to 350°F (177°C).
2. Step 2: In a small bowl, combine olive oil, harissa paste, ground coriander, cumin, ginger, and turmeric to make the spice mixture.
3. Step 3: Toss the sliced potatoes in the spice mixture until evenly coated.
4. Step 4: In a round baking dish, layer half the onion slices first, then half the spiced potatoes, and half the sliced garlic.
5. Step 5: Add a layer of half the sliced tomatoes and half the carrots, then season with salt and freshly ground black pepper.
6. Step 6: Repeat the layering process with the remaining onions, potatoes, garlic, tomatoes, and carrots.
7. Step 7: Drizzle any leftover olive oil and spice mixture evenly over the top.
8. Step 8: Carefully pour the vegetable broth around the layers in the baking dish.
9. Step 9: Cover the dish tightly with foil and bake for 1 1/2 hours, or until the potatoes are tender when pierced with a fork.
10. Step 10: Remove from the oven and let sit covered for 10 minutes. Garnish with chopped cilantro before serving.

Tips & Variations

• Use red potatoes if Yukon Gold are unavailable; just adjust cooking time as needed.
• Add chopped bell peppers or zucchini for extra color and nutrition.
• For a spicier version, increase the harissa paste or add a pinch of cayenne pepper.
• If you don’t have harissa, substitute with a mix of smoked paprika and chili powder for a milder heat.
• Serve with warm flatbread or couscous to soak up the flavorful juices.

Storage

Store leftover tagine in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) or in a microwave until warmed through. The flavors develop nicely when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tagine on the stovetop instead of the oven?

Yes, you can layer the ingredients in a heavy-bottomed pot with a lid and simmer gently on low heat for about 1 to 1 1/2 hours until the potatoes are tender, stirring occasionally to prevent sticking.

Is this dish vegan?

Yes, this recipe is completely vegan, using vegetable broth and no animal products.

Moroccan Potato Tagine Recipe

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★★★★★

4.9 from 75 reviews

This Moroccan Potato Tagine is a flavorful and aromatic baked vegetable dish featuring spiced Yukon Gold potatoes layered with onions, garlic, tomatoes, and carrots. Infused with warm spices like coriander, cumin, ginger, and turmeric, and enriched with harissa paste, this vegetarian recipe offers a comforting and vibrant meal perfect for any day. The dish is slow-baked in the oven until tender and garnished with fresh cilantro for a burst of freshness.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Moroccan
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Spice Mixture

• 1/4 cup olive oil
• 1 tbsp harissa paste
• 1 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• 1/2 tsp ground turmeric

Vegetables

• 4 medium Yukon Gold potatoes (about 1 lb), sliced
• 1/2 large onion, sliced
• 6 large garlic cloves, sliced
• 3 large plum tomatoes (about 3/4 lb), sliced
• 2 medium carrots, thinly sliced diagonally

Seasonings and Garnish

• 1/2 tsp salt
• Freshly ground black pepper, to taste
• 1/2 cup vegetable broth
• 2 tbsp chopped cilantro (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (177°C) to prepare for slow baking the tagine.
2. Prepare the Spice Mixture: In a small bowl, thoroughly mix together olive oil, harissa paste, ground coriander, cumin, ginger, and turmeric to create a fragrant spiced oil.
3. Toss Potatoes with Spices: Coat the sliced Yukon Gold potatoes well with the prepared spice mixture, ensuring even coverage for maximum flavor infusion.
4. Create Layers in Baking Dish: In a round baking dish, lay down half of the sliced onions, then half of the spiced potatoes, followed by half of the sliced garlic. Next, add half of the sliced tomatoes and half of the carrots. Season this layer with salt and freshly ground black pepper.
5. Repeat the Layering: Repeat the layering process with the remaining onions, potatoes, garlic, tomatoes, and carrots to build a stacked, colorful tagine.
6. Add Remaining Spices and Broth: Drizzle any leftover spiced olive oil mixture over the layered vegetables. Carefully pour the vegetable broth around the edges of the layers to keep the vegetables moist during cooking.
7. Cover and Bake: Cover the baking dish tightly with foil to trap steam and bake in the preheated oven for 1 1/2 hours, or until the potatoes are tender when pierced with a fork.
8. Rest and Garnish: Remove the tagine from the oven and let it sit, still covered, for 10 minutes. This resting period helps the flavors meld. Garnish with freshly chopped cilantro before serving.

Notes

• You can substitute Yukon Gold potatoes with other waxy potatoes like red potatoes for similar texture.
• Harissa paste varies in heat—adjust the amount to your preferred spice level or omit for a milder dish.
• For added protein, consider stirring in chickpeas before baking.
• This dish can be served as a main or side; pairing with couscous or flatbread is traditional.
• Leftovers keep well refrigerated for up to 3 days and reheat nicely.

Keywords: Moroccan Potato Tagine, baked potato dish, harissa recipe, vegetarian Moroccan recipe, spiced potatoes, slow-baked vegetables