Homemade Greek Fries Recipe

Introduction

Homemade Greek Fries are a flavorful twist on classic potato fries, bursting with Mediterranean herbs and topped with fresh parsley, red onion, and crumbled feta. Crispy on the outside and tender inside, these fries make a perfect snack or side dish for any meal.

Ingredients

• 4 large Yukon Gold potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Toppings:

• 1/2 cup fresh parsley, finely chopped
• 1 medium red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• Tzatziki, aioli, or lemon wedges (optional)

Instructions

1. Step 1: Preheat the oven to 425 degrees Fahrenheit (220°C).
2. Step 2: Wash the potatoes thoroughly, leaving the skins on, and cut them into 1/3-inch wide sticks, keeping each fry the same length as the potato.
3. Step 3: Place the cut fries in a large bowl of cold water and soak for 10 to 15 minutes. Drain and dry them completely with a clean kitchen towel.
4. Step 4: In a large mixing bowl, toss the fries with olive oil, salt, oregano, dried dill, black pepper, and garlic powder until evenly coated.
5. Step 5: Line a baking sheet with parchment paper and spread the fries out in a single, even layer to prevent steaming.
6. Step 6: Bake for 15 minutes, then carefully flip the fries and bake for another 6 to 8 minutes, or until they turn crisp and golden brown.
7. Step 7: Transfer the fries to a serving plate and sprinkle with fresh parsley, chopped red onion, and crumbled feta cheese.
8. Step 8: Serve warm with tzatziki, aioli, or lemon wedges on the side for added flavor, if desired.

Tips & Variations

• Soaking the potatoes removes excess starch and helps achieve crispier fries.
• Try adding a pinch of smoked paprika or cayenne pepper to the seasoning for a spicy kick.
• For a dairy-free option, omit the feta and serve with lemon wedges and fresh herbs.
• If you prefer, use sweet potatoes instead of Yukon Gold for a sweeter alternative.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days. To reheat and maintain crispiness, place them on a baking sheet and warm in a 375°F (190°C) oven for 5–7 minutes. Avoid microwaving as it can make the fries soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for Greek Fries?

Yes, while Yukon Gold potatoes work best for their balance of creaminess and crispness, Russet or sweet potatoes can also be used depending on your preference.

How can I make these fries crispier?

Soaking the potatoes before cooking and ensuring they are dry before baking are key steps. Also, avoid crowding the baking sheet to allow proper air circulation and flip the fries halfway through baking for even crisping.

Homemade Greek Fries Recipe

Print Recipe

★★★★★

5 from 93 reviews

Delicious and crispy Homemade Greek Fries featuring Yukon Gold potatoes baked to golden perfection and seasoned with a fragrant blend of oregano, dill, garlic, and black pepper. Topped with fresh parsley, red onion, and crumbled feta cheese, these fries make a perfect appetizer or side dish, especially when served warm with traditional Greek tzatziki, aioli, or lemon wedges.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 23 minutes
• Total Time: 43 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes and Seasoning

• 4 large Yukon Gold Potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Toppings

• 1/2 cup fresh parsley, finely chopped
• 1 medium red onion, finely chopped
• 1/4 cup feta cheese, crumbled

Optional Serving Accompaniments

• Tzatziki
• Aioli
• Lemon wedges

Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure a hot environment for crispy fries.
2. Prepare Potatoes: Wash the Yukon Gold potatoes thoroughly, keeping the skins on, then cut them into 1/3-inch wide sticks. Make sure to keep the fries uniform in length for even cooking.
3. Soak Potatoes: Place the cut fries in a large bowl of cold water and soak for 10 to 15 minutes to remove excess starch for extra crispiness. Drain the fries and dry them thoroughly with a clean towel or paper towels.
4. Season Fries: Transfer the dried fries to a large mixing bowl. Add olive oil, salt, dried oregano, dried dill, black pepper, and garlic powder. Toss well to evenly coat all fries with the seasoning and oil.
5. Arrange on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned fries out in an even single layer, avoiding overcrowding to promote crisp baking.
6. Bake Fries: Bake the fries in the preheated oven for 15 minutes. Carefully flip each fry using a spatula, then return the sheet to the oven and bake for an additional 6 to 8 minutes until fries are golden brown and crisp.
7. Add Toppings and Serve: Remove the fries from the oven and transfer to a serving plate. Sprinkle the finely chopped parsley, red onion, and crumbled feta cheese evenly over the fries. Serve warm with optional tzatziki, aioli, or lemon wedges for dipping and added flavor.

Notes

• Soaking the potato sticks helps remove excess starch and results in crispier fries.
• Using Yukon Gold potatoes provides a creamy interior and crispy exterior when baked.
• Be careful not to overcrowd the baking sheet to ensure even crisping.
• For an extra crunch, consider broiling the fries for 1-2 minutes at the end with close supervision.
• These fries are best served immediately while warm and fresh.

Keywords: Greek fries, baked fries, Yukon Gold potatoes, crispy fries, feta cheese, healthy fries, Mediterranean side dish