Fried Mushrooms – Easy Pan or Deep Fried Recipe
Introduction
Fried mushrooms are a crispy, savory treat perfect as a snack or side dish. Whether pan-fried or deep-fried, this easy recipe delivers golden, flavorful mushrooms that everyone will enjoy.
Ingredients
- 8 ounces sliced mushrooms, cleaned
- 1 cup flour
- 2 tablespoons seasoned salt
- Vegetable or canola oil (enough to create an inch or more in pan for pan frying, or enough for your deep fryer)
- 2 eggs (optional, for thicker breading)
Instructions
- Step 1: Heat the oil. For pan frying, warm the oil in a pan over medium heat, creating about an inch or more of oil. For deep frying, heat oil to approximately 375°F (190°C). You can test readiness by sprinkling a pinch of flour into the oil—if it sizzles, the oil is ready.
- Step 2: In a large bowl or zip-top bag, combine the flour and seasoned salt.
- Step 3: For a thin breading, toss the mushrooms directly in the flour and seasoned salt mixture until coated.
- Step 4: For a thicker breading, first dip the mushrooms in beaten eggs, then coat them in the flour and seasoned salt mixture.
- Step 5: Once the oil is hot, carefully place the coated mushrooms into the oil. Fry for 2–3 minutes, turning if needed, until golden brown.
- Step 6: Using a slotted spoon, remove mushrooms from the oil and drain on paper towels to absorb excess oil.
- Step 7: Serve warm and enjoy!
Tips & Variations
- Wash mushrooms gently without soaking to avoid excess water that can hinder frying.
- Skip the eggs for a lighter, thinner breading.
- After frying, sprinkle extra seasoned salt or your favorite spices for an added flavor boost.
Storage
Store leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispness rather than microwaving, which may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms for this recipe?
Yes, you can use button, cremini, or portobello mushrooms sliced evenly. Just adjust frying time slightly if slices are thicker.
Do I have to deep fry, or can I pan fry instead?
Pan frying works perfectly well for this recipe and uses less oil. Just ensure your pan has enough oil and maintain medium heat to get a crispy finish.
PrintFried Mushrooms – Easy Pan or Deep Fried Recipe
Crispy fried mushrooms that can be prepared either by pan frying or deep frying, featuring a seasoned flour coating and an optional egg dip for a thicker breading. This easy recipe results in golden brown, flavorful mushrooms perfect as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
For the Mushrooms
- 8 ounces sliced mushrooms, cleaned
Coating
- 1 cup flour
- 2 tablespoons seasoned salt
- 2 eggs (optional, for thicker breading)
Frying
- Vegetable or canola oil, enough to create an inch or more in the pan for pan frying, or as required for deep fryer
Instructions
- Prepare the Oil and Flour Mixture: Heat oil in a pan over medium heat for pan frying or heat to 375°F if deep frying. To test if the oil is hot enough, sprinkle a pinch of flour in the oil; it should sizzle. Combine the flour and seasoned salt in a large bowl or zip-top bag.
- For Thin Breading: Pour sliced mushrooms into the flour and seasoned salt mixture and stir or shake to coat evenly.
- For Thick Breading: Dip mushrooms into the eggs, then coat them with the seasoned flour mixture before frying.
- Fry the Mushrooms: Carefully place coated mushrooms into the heated oil. Fry for 2-3 minutes, flipping if necessary, until golden brown. For deep frying, fry the mushrooms for 2-3 minutes or until golden brown.
- Drain Excess Oil: Remove mushrooms from oil using a slotted spoon and place them on a plate lined with paper towels to soak up excess oil.
- Serve: Serve the fried mushrooms warm as a delicious appetizer or snack.
Notes
- Wash mushrooms but avoid soaking them to prevent sogginess.
- Additional seasonings can be sprinkled on fried mushrooms for extra flavor.
Keywords: fried mushrooms, pan fried mushrooms, deep fried mushrooms, crispy mushrooms, mushroom appetizer, easy mushroom recipe
