Cottage Cheese Pizza Crust: Irresistible High-Protein Recipe Even Kids Love Recipe

Introduction

This cottage cheese pizza crust is a delicious, high-protein alternative to traditional dough that even kids will enjoy. It’s quick to prepare and offers a flavorful base for all your favorite toppings.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 3/4 cup almond flour (or all-purpose flour)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper.
3. Step 3: Gradually add almond flour while mixing to form a thick batter.
4. Step 4: Spread the batter evenly onto the parchment-lined baking sheet, shaping it into a circle.
5. Step 5: Bake for 20-25 minutes or until the crust is firm and golden.
6. Step 6: Remove from oven, add your desired toppings, and return to bake if needed until toppings are cooked to your liking.

Tips & Variations

• Substitute almond flour with all-purpose flour for a more traditional texture.
• Add chopped fresh herbs like basil or oregano to the batter for extra flavor.
• Use a pizza stone or cast-iron skillet for a crispier crust.
• Try topping with a mix of mozzarella and parmesan for a richer cheesy experience.

Storage

Store leftover crust or baked pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness; avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza crust gluten-free?

Yes, by using almond flour instead of all-purpose flour, the crust is naturally gluten-free and suitable for gluten-sensitive diets.

Can I freeze the crust?

Yes, you can freeze the baked crust wrapped tightly in plastic wrap or foil for up to 1 month. Thaw in the refrigerator before adding toppings and reheating.

Cottage Cheese Pizza Crust: Irresistible High-Protein Recipe Even Kids Love Recipe

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4.5 from 126 reviews

This Cottage Cheese Pizza Crust recipe is a high-protein, low-carb alternative to traditional pizza dough, perfect for those seeking a nutritious and kid-friendly meal. Made with simple ingredients like cottage cheese, eggs, and almond flour, it creates a firm, flavorful crust that’s easy to prepare and delicious to enjoy with your favorite toppings.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 1 10-inch pizza crust 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Crust Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 3/4 cup almond flour (or all-purpose flour)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and help with even baking.
2. Mix Wet Ingredients and Seasonings: In a large bowl, combine the cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper. Mix well until the ingredients are fully incorporated.
3. Add Flour Gradually: Slowly add the almond flour into the wet mixture while stirring continuously to form a thick, spreadable batter.
4. Shape the Crust: Spread the batter evenly onto the prepared baking sheet, shaping it into a circular pizza crust to your desired thickness.
5. Bake the Crust: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crust is firm and has a golden color.
6. Add Toppings and Finish Baking: Remove the crust from the oven, add your preferred pizza toppings, then return it to the oven to bake further as needed until cheese is melted and toppings are cooked.

Notes

• Almond flour can be substituted with all-purpose flour if not avoiding gluten.
• Ensure the batter is thick enough to spread and hold its shape; adjust flour quantity slightly if needed.
• After baking the crust, add toppings quickly to maintain its crispiness.
• This crust is high in protein, making it a great option for a fulfilling meal.
• Use parchment paper to prevent sticking and make clean-up easier.

Keywords: Cottage Cheese Pizza Crust, High Protein Pizza, Low Carb Pizza, Easy Pizza Crust, Kid-Friendly Pizza, Gluten-Free Pizza, Almond Flour Pizza