Irresistible Garlic Butter Zucchini Skewers Recipe

Introduction

These Garlic Butter Zucchini Skewers are a flavorful and easy side dish perfect for grilling season. Tender zucchini slices coated in garlic butter deliver a deliciously savory bite with a hint of fresh lemon. They’re quick to prepare and sure to impress at any barbecue or weeknight dinner.

Ingredients

• 2 medium zucchinis, sliced
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh lemon juice

Instructions

1. Step 1: Wash and slice the zucchinis into thick rounds or half-moons to ensure even cooking.
2. Step 2: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and simmer gently until fragrant, about 2 minutes.
3. Step 3: In a large bowl, combine the zucchini slices with olive oil, salt, pepper, and the garlic butter. Toss until every piece is well coated.
4. Step 4: Thread the zucchini slices onto skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
5. Step 5: Preheat your grill to medium-high heat, roughly 400°F. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally until the zucchini is tender and has attractive char marks.
6. Step 6: Remove the skewers from the grill and drizzle fresh lemon juice over them while still hot. Serve immediately.

Tips & Variations

• For extra flavor, sprinkle a little grated Parmesan cheese over the skewers just before serving.
• If you don’t have a grill, you can broil the skewers in the oven on a high rack for similar results.
• Add cherry tomatoes or bell pepper pieces to the skewers for a colorful and tasty vegetable medley.

Storage

Store any leftover zucchini skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain their texture, avoiding the microwave if possible to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this recipe?

Fresh zucchini works best for grilling since frozen zucchini tends to be watery and may become soggy. If you must use frozen, thaw and pat dry thoroughly before proceeding.

How do I prevent the zucchini from sticking to the grill?

Make sure to oil the grill grates well before cooking, and brush the zucchini with olive oil or garlic butter to create a non-stick surface.

Irresistible Garlic Butter Zucchini Skewers Recipe

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4.5 from 67 reviews

These Irresistible Garlic Butter Zucchini Skewers are a flavorful and easy-to-make side dish perfect for grilling season. Featuring tender zucchini slices coated in a savory garlic butter sauce, enhanced with olive oil, salt, and pepper, then grilled to perfection with beautiful char marks. A fresh squeeze of lemon juice adds a bright finish, making these skewers a deliciously simple addition to any meal.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 medium zucchinis, sliced into thick rounds or half-moons

Garlic Butter Sauce

• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh lemon juice

Instructions

1. Prep the Zucchini: Wash and slice the zucchinis into thick rounds or half-moons to ensure they cook evenly on the grill.
2. Make Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and gently simmer until fragrant, allowing the garlic to infuse the butter without browning it.
3. Coat the Zucchini: In a large bowl, combine the zucchini slices with the olive oil, salt, pepper, and the prepared garlic butter. Toss until all pieces are well coated.
4. Prepare Skewers: Thread the coated zucchini slices onto skewers. If using wooden skewers, soak them in water beforehand to prevent burning during grilling.
5. Grill the Skewers: Preheat your grill to medium-high heat, approximately 400°F. Grill the zucchini skewers for 8 to 10 minutes, turning occasionally to ensure they become tender and develop nice char marks.
6. Finish and Serve: Once grilled, drizzle fresh lemon juice over the skewers to add brightness and serve hot for the best flavor and texture.

Notes

• Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent them from burning.
• For extra flavor, sprinkle some freshly chopped herbs like parsley or basil before serving.
• These skewers can be cooked on a grill pan or broiler if an outdoor grill is unavailable.
• Adjust salt and pepper to taste based on dietary preferences.
• Use fresh garlic for the best flavor and aroma.

Keywords: garlic butter zucchini skewers, grilled zucchini, zucchini side dish, easy vegetarian skewers, grilled vegetables, garlic butter recipe