Crack Burgers: Your New Go-To Burger Recipe

Introduction

Crack Burgers are juicy, flavorful patties packed with cheese, bacon, and a hint of ranch seasoning. These burgers are easy to prepare and sure to become your new favorite go-to recipe for any cookout or weeknight dinner.

Ingredients

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Hamburger buns
• Lettuce, tomato, mustard, mayo (for topping)

Instructions

1. Step 1: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently with your hands or a sturdy spoon until ingredients are evenly distributed. Avoid overmixing to keep the burgers tender.
2. Step 2: Form the mixture into 6 equal-sized patties. Press a small dimple in the center of each to prevent puffing during cooking. Wet your hands with cold water to make shaping easier and avoid sticky meat.
3. Step 3: Preheat your grill, grill pan, or skillet to medium heat. Cook the patties carefully, flipping once to avoid breaking. Use a meat thermometer to check temperature: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done. Do not press down on patties while cooking.
4. Step 4: Let the burgers rest for a few minutes after grilling to allow the juices to redistribute. Serve on toasted hamburger buns with your choice of lettuce, tomato, mustard, mayo, or other favorite toppings.

Tips & Variations

• Use a burger press or lid to form uniform patties for even cooking.
• Try adding diced jalapeños or swap cheddar for pepper jack cheese for a spicy twist.
• Toast buns lightly to add crunch and prevent sogginess from toppings.

Storage

Store cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Patties can also be frozen before cooking for up to 3 months; thaw in the fridge before grilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, you can use ground turkey, chicken, or a blend of meats, but keep in mind that fat content affects juiciness, so you might need to adjust cooking times and add moisture accordingly.

Why should I avoid overmixing the burger mixture?

Overmixing can make the meat tough by compressing the proteins too much. Mixing just until ingredients are combined helps keep the burgers tender and juicy.

Crack Burgers: Your New Go-To Burger Recipe

Print Recipe

★★★★★

4.8 from 172 reviews

Crack Burgers are juicy, flavorful hamburgers made with a blend of ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. This recipe creates six rich and moist patties that grill beautifully without puffing up. Perfect for a delicious backyard cookout or quick weeknight dinner, these burgers are easy to make and endlessly customizable with your favorite toppings.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 6 burgers 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese

For Serving

• Hamburger buns
• Lettuce
• Tomato
• Mustard
• Mayo

Instructions

1. Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently using your hands or a sturdy spoon just until evenly distributed, being careful not to overmix to prevent tough burgers.
2. Form Patties: Shape the mixture into six evenly sized hamburger patties. Wet your hands with cold water to prevent sticking. Press a small dimple in the center of each patty to help them cook evenly and prevent puffing during grilling.
3. Grill Patties: Preheat your grill, grill pan, or skillet over medium heat. Cook the patties carefully, flipping once, until they reach your desired doneness—130-135°F for medium-rare, 140-145°F for medium, or 160°F for well done. Avoid pressing down on the patties to keep them juicy. Let rest for a few minutes after cooking.
4. Serve: Toast the buns if desired. Assemble the burgers with lettuce, tomato, mustard, mayo, and any additional toppings you like. Enjoy immediately for best flavor and texture.

Notes

• Do not overmix the meat mixture to keep burgers tender.
• Wet your hands before forming patties to prevent sticking.
• Press a dimple in each patty to avoid puffing up during cooking.
• Use a meat thermometer for perfectly cooked burgers.
• Allow burgers to rest after cooking to redistribute juices.
• Toast buns for added texture and flavor.
• Customize toppings to your preference for variety.

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