Quick and Delicious Bang Bang Salmon for Busy Nights Recipe

Introduction

Bang Bang Salmon is a quick, flavorful dish perfect for busy weeknights. Crispy-skinned salmon paired with a creamy, spicy sauce makes for a satisfying meal ready in minutes.

Ingredients

• 4 fillets salmon, skin-on for crispy exterior
• 2 tablespoons olive oil, high smoke point
• 1 teaspoon salt, adjust to taste
• 1 teaspoon black pepper, freshly ground preferred
• 1 teaspoon garlic powder, substitute fresh garlic if preferred
• 1 teaspoon paprika, smoked for a twist
• 1/2 cup mayonnaise or Greek yogurt for a lighter option
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha, adjust according to spice preference
• 1 tablespoon honey or maple syrup as a substitute
• 1 tablespoon lime juice, fresh preferred
• 2 tablespoons green onions, finely chopped (for garnish)

Instructions

1. Step 1: Pat dry the salmon fillets with a paper towel and season both sides evenly with salt, black pepper, garlic powder, and paprika. Let them rest for a few minutes to absorb the flavors.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until it shimmers.
3. Step 3: Place the salmon fillets in the skillet skin-side down. Cook undisturbed for 4 to 5 minutes until the skin is crispy and golden brown.
4. Step 4: Carefully flip the salmon and cook for an additional 2 to 3 minutes until the fish is opaque and cooked through.
5. Step 5: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a mixing bowl until smooth. Adjust the spice level to your taste.
6. Step 6: Transfer the cooked salmon to a plate and let it rest for 1 minute. Drizzle generously with Bang Bang sauce and garnish with finely chopped green onions before serving.

Tips & Variations

• For extra crispiness, press down gently on the salmon skin when placing it in the skillet to ensure full contact.
• Use Greek yogurt instead of mayonnaise for a lighter, tangier sauce.
• Swap honey for maple syrup to keep the sauce vegan-friendly.
• Add a squeeze of fresh lime juice over the finished dish for an extra burst of freshness.

Storage

Store any leftover salmon and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in a skillet over low heat to maintain crispiness. The sauce can be enjoyed cold or lightly warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets?

Yes, but be sure to thaw the salmon completely and pat dry before seasoning and cooking to achieve the best texture and flavor.

How spicy is the Bang Bang sauce?

The sauce has a mild to moderate heat level thanks to the sriracha, but you can easily adjust the spice by adding more or less sriracha according to your preference.

Quick and Delicious Bang Bang Salmon for Busy Nights Recipe

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★★★★★

4.9 from 112 reviews

This Quick and Delicious Bang Bang Salmon recipe is perfect for busy weeknights when you want a flavorful, crispy-skinned salmon dish with a creamy, tangy, and slightly spicy Bang Bang sauce. Ready in under 20 minutes, it combines simple seasonings and a vibrant sauce to elevate your salmon to a restaurant-quality meal effortlessly.

• Author: Joe
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salmon

• 4 fillets Salmon skin-on for crispy exterior
• 2 tablespoons Olive Oil high smoke point oil

For the Seasoning

• 1 teaspoon Salt adjust to taste
• 1 teaspoon Black Pepper freshly ground preferred
• 1 teaspoon Garlic Powder substitute fresh garlic if preferred
• 1 teaspoon Paprika smoked for a twist

For the Bang Bang Sauce

• 1/2 cup Mayonnaise or Greek yogurt for a lighter option
• 1/4 cup Sweet Chili Sauce
• 1 tablespoon Sriracha adjust according to spice preference
• 1 tablespoon Honey or maple syrup as a substitute
• 1 tablespoon Lime Juice fresh preferred

For Garnish

• 2 tablespoons Green Onions finely chopped

Instructions

1. Prepare the Salmon: Pat dry the salmon fillets with a paper towel to remove excess moisture. Season both sides evenly with salt, black pepper, garlic powder, and smoked paprika. Let the fillets rest for a few minutes to absorb the seasoning.
2. Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Heat the oil until it shimmers, ensuring it’s hot enough to crisp the salmon skin without sticking.
3. Cook the Salmon Skin-Side Down: Carefully place the salmon fillets in the skillet skin-side down. Cook undisturbed for 4 to 5 minutes until the skin becomes crispy, golden, and releases easily from the pan.
4. Flip and Finish Cooking: Gently flip the fillets and cook for an additional 2 to 3 minutes until the salmon is opaque and flakes easily with a fork.
5. Make the Bang Bang Sauce: While the salmon cooks, whisk together mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey, and fresh lime juice in a bowl until smooth. Taste and adjust the spice level or sweetness as desired.
6. Rest and Serve: Transfer the cooked salmon to a serving plate and let it rest for 1 minute. Drizzle the Bang Bang sauce generously over the fillets and sprinkle with finely chopped green onions for a fresh garnish.

Notes

• Use skin-on salmon for the best crispy texture.
• If preferred, substitute mayonnaise with Greek yogurt for a healthier sauce.
• Adjust the amount of sriracha to control the heat level.
• For extra flavor, you can add a squeeze of fresh lime just before serving.
• Serve with steamed rice or a fresh green salad for a balanced meal.
• Cook salmon to an internal temperature of 125°F (52°C) for medium doneness.

Keywords: Bang Bang Salmon, Quick Salmon Recipe, Crispy Skin Salmon, Spicy Salmon, Salmon Dinner, Weeknight Fish Recipe