Slow Cooker Garlic Butter Chicken and Veggies Recipe

Introduction

This Slow Cooker Garlic Butter Chicken and Veggies recipe is a simple, comforting meal perfect for busy days. Tender chicken combined with flavorful potatoes and carrots slow-cooked in a buttery garlic sauce makes for a delicious and hands-off dinner.

Ingredients

• 1 1/2 lbs boneless skinless chicken tenders
• 1 lb baby carrots
• 1 1/2 lbs Yukon gold potatoes, cut into wedges
• 1/2 cup salted butter, melted
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Instructions

1. Step 1: Place the chicken tenders in the center of your slow cooker. Arrange the potato wedges on one side and scatter the baby carrots on the other side.
2. Step 2: In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, dried thyme, and dried parsley until well mixed.
3. Step 3: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker.
4. Step 4: Cover the slow cooker and cook on HIGH for 4 hours or on LOW for 6-8 hours, until the chicken is cooked through and the vegetables are tender.
5. Step 5: Serve the chicken and veggies hot, alongside your favorite sides if desired.

Tips & Variations

• For extra flavor, add a squeeze of fresh lemon juice just before serving.
• Substitute baby carrots with chopped parsnips or sweet potatoes for a different twist.
• If you prefer crispier veggies, add them halfway through the cooking time instead of at the start.
• Use fresh herbs like thyme and parsley if available for a brighter flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of chicken tenders?

Yes, bone-in chicken pieces can be used, but they may require a longer cooking time. Check for doneness by ensuring the internal temperature reaches 165°F (74°C).

Can I freeze leftovers?

Yes, this dish freezes well. Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Slow Cooker Garlic Butter Chicken and Veggies Recipe

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4.8 from 124 reviews

This Slow Cooker Garlic Butter Chicken and Veggies recipe is a comforting, hands-off meal featuring tender chicken tenders cooked with baby carrots and Yukon gold potatoes in a rich garlic butter sauce. Perfect for busy days, the slow cooker infuses the dish with savory herbs and melted butter, creating a flavorful, hearty dish that’s easy to prepare and delightful to eat.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 4 hours on HIGH or 6-8 hours on LOW
• Total Time: 4 hours 15 minutes to 8 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 1 1/2 lbs boneless skinless chicken tenders

Vegetables

• 1 lb baby carrots
• 1 1/2 lbs Yukon gold potatoes, cut into wedges

Sauce

• 1/2 cup salted butter, melted
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Instructions

1. Prepare the slow cooker: Place the chicken tenders in the center of your slow cooker. Arrange the potato wedges on one side and scatter the baby carrots on the other side, creating an even layer of vegetables around the chicken.
2. Make the garlic butter mixture: In a mixing bowl, combine the melted salted butter, minced garlic, salt, pepper, dried thyme, and dried parsley. Stir until all ingredients are thoroughly mixed to create a flavorful garlic butter sauce.
3. Combine and cook: Pour the garlic butter mixture evenly over the chicken and vegetables in the slow cooker, ensuring everything is well coated. Cover with the lid.
4. Slow cook: Cook on HIGH for 4 hours or on LOW for 6 to 8 hours, until the chicken is fully cooked and tender, and the vegetables are soft.
5. Serve: Once cooked, serve the garlic butter chicken and veggies hot with your favorite side dishes or enjoy as a complete one-pot meal.

Notes

• You can substitute baby carrots with regular carrots cut into chunks if needed.
• Adjust salt and pepper according to your taste preference.
• For a richer flavor, consider using unsalted butter and adjust salt accordingly.
• This dish pairs well with a fresh green salad or a crusty bread to soak up the garlic butter sauce.
• Leftovers store well in the refrigerator for up to 3 days and reheat gently in the microwave or on the stovetop.

Keywords: slow cooker, garlic butter chicken, chicken tenders, slow cooker dinner, easy chicken recipe, comfort food, vegetables, garlic butter sauce