Chili Honey Lime Roasted Brussels Sprouts Recipe
Introduction
These Chili Honey Lime Roasted Brussels Sprouts combine a perfect balance of spicy, sweet, and tangy flavors. Crispy on the edges and tender inside, they make a delightful side dish that’s quick and easy to prepare.
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons chili powder
- Kosher salt and fresh ground black pepper to taste
- 1 lime, zested and juiced
- 1 tablespoon honey
Instructions
- Step 1: Preheat your oven to 450° F (230° C).
- Step 2: In a large bowl, combine the Brussels sprouts, olive oil, chili powder, salt, and pepper. Toss well to evenly coat the sprouts.
- Step 3: Spread the Brussels sprouts on a rimmed baking sheet in a single layer. Roast for about 20 minutes until the edges are crisp and browned, tossing halfway through to ensure even cooking.
- Step 4: While the sprouts roast, mix the lime zest, lime juice, and honey in a small bowl. Microwave for 10 seconds to warm and make it easier to whisk together.
- Step 5: Once the sprouts are done, return them to the large bowl and pour the honey-lime mixture over them. Toss thoroughly to coat and serve immediately.
Tips & Variations
- For extra crunch, sprinkle some toasted pepitas or chopped nuts over the finished sprouts.
- Add a pinch of smoked paprika for a deeper, smoky flavor alongside the chili powder.
- If you prefer less heat, reduce the chili powder to 1 teaspoon or omit it entirely for a milder dish.
Storage
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to preserve their crispiness and avoid sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts work best for roasting, you can use frozen ones if thawed and dried thoroughly. They may not crisp up as well but will still taste delicious.
Can I make the honey lime sauce ahead of time?
Yes, you can prepare the honey lime mixture ahead and store it in the refrigerator for up to 2 days. Warm it briefly before tossing with the roasted Brussels sprouts.
PrintChili Honey Lime Roasted Brussels Sprouts Recipe
These Chili Honey Lime Roasted Brussels Sprouts are a perfect balance of spicy, sweet, and tangy flavors. Roasted to crispy perfection with chili powder and olive oil, then tossed in a zesty honey lime glaze, they make a delicious and healthy side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Brussels Sprouts
- 1 1/2 pounds brussels sprouts, trimmed and halved lengthwise
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Honey Lime Glaze
- 1 lime, zested and juiced
- 1 tablespoon honey
Instructions
- Preheat the Oven: Preheat your oven to 450° F (232° C) to prepare for roasting the Brussels sprouts.
- Prepare the Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, chili powder, kosher salt, and freshly ground black pepper. Toss everything together until the Brussels sprouts are evenly coated.
- Roast the Brussels Sprouts: Spread the coated Brussels sprouts evenly on a rimmed baking sheet. Roast them in the preheated oven for approximately 20 minutes or until their edges become crisp and brown. Be sure to toss them halfway through cooking to ensure they roast evenly on all sides.
- Make the Honey Lime Glaze: While the Brussels sprouts roast, mix lime zest, lime juice, and honey in a small bowl. Microwave this mixture for about 10 seconds to warm it slightly, which makes it easier to whisk together into a smooth glaze.
- Toss and Serve: Once the Brussels sprouts are roasted, return them to the large bowl and pour the warm honey lime glaze over them. Toss well to coat all the sprouts evenly. Serve immediately while warm and enjoy the blend of spicy, sweet, and tangy flavors.
Notes
- Trimming and halving Brussels sprouts ensures even cooking and a crispy texture.
- Tossing halfway during roasting prevents burning and promotes even browning.
- The honey lime glaze adds a fresh, sweet, and tangy finish complementing the chili spice.
- Adjust the chili powder quantity to control the level of spiciness according to your taste.
- Serve immediately for best texture and flavor; leftovers can be refrigerated and reheated but may lose some crispiness.
Keywords: Brussels sprouts, roasted vegetables, honey lime glaze, chili powder, healthy side dish, easy vegetable recipe
