Peanut Butter Pretzel Bark Recipe
Introduction
Peanut Butter Pretzel Bark is a delightful treat that combines creamy white chocolate, salty peanuts, and crunchy pretzels for a perfect balance of sweet and savory. This simple no-bake recipe is quick to make and perfect for snacking or gifting.
Ingredients
- 1 (12 oz) bag white chocolate chips
- 1/4 cup creamy peanut butter
- 1/2 cup peanuts
- 3/4 cup crushed pretzels
Instructions
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: Over low heat, melt together the white chocolate chips and creamy peanut butter, stirring frequently until smooth and fully combined.
- Step 3: Stir in the peanuts and crushed pretzels evenly into the melted mixture.
- Step 4: Pour the mixture onto the prepared parchment paper and spread it into an even, thin layer.
- Step 5: Place the baking sheet in the refrigerator and let the bark harden completely.
- Step 6: Once set, remove from the refrigerator and break the bark into pieces to serve.
Tips & Variations
- For extra flavor, sprinkle a pinch of sea salt on top before chilling to enhance the sweet and salty contrast.
- Swap creamy peanut butter for crunchy peanut butter to add even more texture.
- Try adding mini chocolate chips or dried cranberries for a festive twist.
Storage
Store the peanut butter pretzel bark in an airtight container at room temperature for up to one week or refrigerate for longer freshness. If refrigerated, let the bark warm slightly before serving to soften the chocolate. Avoid storing in warm places to prevent melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate or dark chocolate instead of white chocolate?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips. The flavor will be richer, and the texture slightly different but still delicious.
Is it necessary to chill the bark in the refrigerator?
Chilling helps the bark set quickly and makes it easier to break into pieces. You can let it set at room temperature, but this will take longer and may soften the chocolate if your kitchen is warm.
PrintPeanut Butter Pretzel Bark Recipe
This Peanut Butter Pretzel Bark combines creamy white chocolate with rich peanut butter, crunchy peanuts, and salty pretzels to create a sweet and salty treat that’s perfect for snacking or gifting. The bark is easy to prepare and requires no baking, making it a quick and delicious dessert option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 (12 oz) bag White Chocolate Chips
- 1/4 cup Creamy Peanut Butter
- 1/2 cup Peanuts
- 3/4 cup Crushed Pretzels
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent the bark from sticking.
- Melt Chocolate and Peanut Butter: Over low heat, gently melt the white chocolate chips and creamy peanut butter together, stirring frequently until the mixture is smooth and fully combined.
- Mix in Peanuts and Pretzels: Stir the peanuts and crushed pretzels into the melted mixture, ensuring they are evenly distributed throughout.
- Spread Mixture: Pour the mixture onto the prepared parchment-lined baking sheet and spread it out into an even, thin layer using a spatula or the back of a spoon.
- Refrigerate to Harden: Place the baking sheet in the refrigerator and allow the bark to harden completely, which typically takes about 1 hour.
- Break Into Pieces: Once set, remove the bark from the refrigerator and break it into irregular bite-sized pieces for serving or storage.
Notes
- You can substitute crunchy peanut butter for an extra texture contrast.
- Use salted or unsalted peanuts depending on your preference for sweetness or saltiness.
- For a nut-free version, substitute peanuts with sunflower seeds and ensure the peanut butter is replaced with a seed butter.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
- To speed up hardening, you can place the bark in the freezer for 20-30 minutes.
Keywords: Peanut Butter Pretzel Bark, White Chocolate Bark, No-Bake Dessert, Sweet and Salty Snack, Holiday Treat
