Air Fryer Caprese Naan Pizza with Fresh Basil Recipe
This delicious air fryer naan sandwich features melted mozzarella cheese, fresh ripe tomatoes, and aromatic basil leaves, lightly drizzled with balsamic vinegar for an extra burst of flavor. Crispy on the outside and gooey on the inside, it’s a quick and easy meal perfect for a snack or light lunch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich (serves 1-2) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 naan slices, fresh and soft
- 1 ½ cups shredded mozzarella cheese
- 2 sliced ripe tomatoes
- 12 fresh basil leaves
- Oil for spraying
- 2 teaspoons balsamic vinegar or glaze (optional)
Instructions
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C) to ensure it is hot and ready to cook the sandwich evenly.
- Assemble the sandwich base: Lay your naan slices out on a clean surface and sprinkle half of the shredded mozzarella cheese over one slice evenly to create a cheesy layer.
- Add tomatoes and basil: Layer the sliced ripe tomatoes evenly on top of the cheese, then add the fresh basil leaves for freshness and aroma.
- Optional balsamic drizzle: Drizzle the balsamic vinegar or glaze over the basil leaves if using, to add a tangy sweetness that complements the other ingredients.
- Complete the sandwich: Top with the remaining mozzarella cheese and place the second naan slice on top to close the sandwich firmly.
- Prepare for air frying: Lightly spray both sides of the sandwich with oil to promote crisping and prevent sticking during cooking.
- Cook the sandwich: Place the assembled sandwich in the air fryer basket and cook for 6–8 minutes at 375°F (190°C).
- Flip halfway: Flip the sandwich about halfway through cooking to ensure both sides crisp evenly, then continue cooking until golden and cheese is melted.
Notes
- Make sure the naan slices are fresh and soft for best results.
- You can substitute mozzarella with any mild melting cheese if desired.
- Adjust balsamic vinegar according to your taste preferences or omit if you prefer.
- Use an oil spray to avoid making the sandwich too greasy.
- Check the sandwich after 6 minutes to prevent overcooking or burning.
- Serve immediately for the best taste and texture.
Keywords: air fryer naan sandwich, mozzarella cheese sandwich, fresh basil sandwich, quick air fryer snack, easy mozzarella sandwich
