Air Fryer Caramelized Banana Slices Recipe
Introduction
Enjoy a quick and delightful snack with these air fryer caramelized banana slices. Sweet, tender, and perfectly caramelized, they make a great treat or topping for your favorite desserts.
Ingredients
- 2 ripe bananas, sliced into 1/2-inch rounds
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Step 1: Preheat your air fryer to 375°F (190°C).
- Step 2: Toss banana slices with brown sugar and cinnamon until coated.
- Step 3: Arrange banana slices in a single layer in the air fryer basket.
- Step 4: Air fry for 5–7 minutes, flipping halfway through, until golden and caramelized.
Tips & Variations
- For extra flavor, sprinkle a pinch of nutmeg or add a dash of vanilla extract when tossing the bananas.
- Use slightly underripe bananas for firmer slices that hold their shape better during air frying.
- Serve caramelized banana slices over oatmeal, pancakes, or ice cream for a delicious twist.
Storage
Store leftover caramelized banana slices in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave before serving to restore their warm, caramelized texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen banana slices for this recipe?
Fresh bananas work best because frozen ones tend to become mushy when air fried. If using frozen, thaw and pat dry before tossing with sugar and cinnamon.
How do I prevent the banana slices from sticking in the air fryer?
Lightly spray the air fryer basket with cooking spray or use a perforated parchment paper liner designed for air fryers to prevent sticking.
PrintAir Fryer Caramelized Banana Slices Recipe
Deliciously sweet and tender air fryer caramelized banana slices that make a perfect snack or dessert. These caramelized bananas are quick to make, featuring a golden, crisp exterior with a soft, naturally sweet inside, enhanced by cinnamon and brown sugar.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 2
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 ripe bananas, sliced into 1/2-inch rounds
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes to ensure even cooking.
- Coat the Banana Slices: In a mixing bowl, toss the banana slices with brown sugar and cinnamon until each piece is evenly coated, which will help them caramelize beautifully.
- Arrange in Air Fryer Basket: Lay the coated banana slices in a single layer in the air fryer basket, making sure they do not overlap to ensure even caramelization.
- Air Fry the Bananas: Cook the banana slices for 5 to 7 minutes, flipping them halfway through the cooking time, until they turn golden brown and caramelized on both sides.
- Serve or Store: Serve the caramelized banana slices immediately for the best texture and flavor, or store them in an airtight container in the refrigerator for up to 2 days.
Notes
- Use ripe but firm bananas for best caramelization without getting mushy.
- You can adjust cinnamon to taste or substitute with nutmeg for a different flavor profile.
- Air frying time may vary depending on the air fryer model; check for browning as the indicator.
- Perfect for topping toast, oatmeal, or enjoying as a sweet snack.
- Consume within 2 days when stored refrigerated to maintain freshness.
Keywords: caramelized bananas, air fryer banana slices, cinnamon bananas, quick banana dessert, healthy snack, air fryer recipe
