Air Fryer Caramelized Pineapple Recipe

Introduction

Air Fried Caramelized Pineapple is a simple and delicious way to enjoy fresh pineapple with a sweet, golden twist. Quick to prepare and packed with flavor, this recipe brings out the natural sugars of the fruit with a touch of cinnamon and optional honey drizzle.

A white bowl filled with about ten pieces of grilled pineapple slices stacked on top of each other. Each pineapple slice is golden yellow with charred brown edges and shiny from a glaze, giving a juicy and caramelized look. The texture of the pineapple is soft and fibrous with visible grill marks. The bowl sits on a white marbled texture surface blurred softly in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 ripe fresh pineapple
  • 1 tablespoon brown sugar (optional, for extra caramelization)
  • 1/2 teaspoon cinnamon (optional)
  • Honey drizzle (optional, for serving)

Instructions

  1. Step 1: Peel the pineapple by removing the crown, top, and bottom. Stand it upright and slice off the skin in downward motions. Remove any remaining “eyes.”
  2. Step 2: Core the pineapple and slice it into 1/2-inch rings or chunks.
  3. Step 3: Preheat your air fryer to 400°F (200°C).
  4. Step 4: If desired, sprinkle brown sugar and cinnamon evenly over the pineapple slices.
  5. Step 5: Arrange the pineapple pieces in a single layer in the air fryer basket.
  6. Step 6: Cook for 6–8 minutes, flipping halfway through, until the pineapple is caramelized and golden.
  7. Step 7: Let the pineapple cool slightly before serving. Optional: Drizzle with honey for extra sweetness.

Tips & Variations

  • Use ripe pineapple for the best sweetness and caramelization.
  • Try adding a pinch of chili powder for a spicy kick.
  • Serve with vanilla ice cream or Greek yogurt for a delicious dessert.
  • If you don’t have an air fryer, you can broil the pineapple in the oven but watch carefully to avoid burning.

Storage

Store any leftover caramelized pineapple in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the air fryer or microwave before serving to regain some warmth and softness.

How to Serve

A white bowl holds a stack of golden grilled pineapple slices with a shiny, caramelized glaze. The slices are thick and arranged in a slightly uneven pile, showing some dark brown char marks that add texture and depth. The pineapples' juicy flesh glistens under the light, and the edges appear slightly crispy. The background features a soft blur with a white marbled texture under the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple for this recipe?

Fresh pineapple works best because it caramelizes nicely and has a firmer texture. Canned pineapple is softer and contains more juice, which may prevent proper caramelization in the air fryer.

What if I don’t have cinnamon or brown sugar?

You can still air fry the pineapple plain; it will caramelize naturally due to its sugars. Cinnamon and brown sugar add depth and extra sweetness but are optional.

Print

Air Fryer Caramelized Pineapple Recipe

Deliciously sweet and caramelized pineapple made effortlessly in the air fryer. This recipe enhances the natural sugars of fresh pineapple with optional brown sugar and cinnamon, creating a golden, tender treat perfect as a healthy dessert or snack.

  • Author: Joe
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Scale

Pineapple

  • 1 ripe fresh pineapple

Optional Toppings

  • 1 tablespoon brown sugar (optional, for extra caramelization)
  • 1/2 teaspoon cinnamon (optional)
  • Honey drizzle (optional, for serving)

Instructions

  1. Prepare the pineapple: Peel the pineapple by removing the crown, top, and bottom. Stand it upright and slice off the skin in downward motions. Remove any remaining eyes carefully to ensure a smooth surface.
  2. Slice and core: Core the pineapple and slice it into 1/2-inch rings or chunks, depending on your preference for serving size.
  3. Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to reach temperature to ensure even caramelization.
  4. Add sugar and cinnamon (optional): If desired, sprinkle the pineapple slices evenly with brown sugar and cinnamon to enhance sweetness and flavor complexity.
  5. Arrange pineapple in basket: Place the pineapple pieces in a single layer inside the air fryer basket to allow even air circulation and caramelization.
  6. Cook the pineapple: Air fry the pineapple for 6 to 8 minutes, flipping the pieces halfway through cooking to achieve a uniform golden brown and caramelized texture.
  7. Serve: Remove the pineapple from the air fryer and let cool slightly. Optionally, drizzle with honey before serving for added sweetness.

Notes

  • Using brown sugar and cinnamon is optional but adds a deeper caramelization and flavor.
  • Be careful to place pineapple pieces in a single layer for best air frying results.
  • Adjust cooking time slightly if your pineapple pieces are thicker or thinner than 1/2 inch.
  • Honey drizzle enhances sweetness but can be omitted for lower sugar options.
  • Serve warm or at room temperature for optimal taste and texture.

Keywords: air fryer pineapple, caramelized pineapple, healthy dessert, quick pineapple recipe, easy air fryer snacks, pineapple rings

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