Air Fryer Corn on the Cob Recipe
Introduction
Air fryer corn on the cob is a quick and easy way to enjoy perfectly roasted, juicy corn with minimal effort. This method delivers tender kernels with a hint of caramelization, enhanced by a touch of butter and fresh herbs.
Ingredients
- 2 ears of corn, shucked and silk removed
- 2 teaspoons olive oil
- 1 tablespoon butter
- 1 pinch salt
- 1 teaspoon chopped fresh flat leaf parsley
Instructions
- Step 1: Place the corn on a plate and drizzle 1 teaspoon of olive oil over each ear. Rub the oil to coat the entire surface evenly.
- Step 2: Preheat the air fryer to 400°F for 5 minutes. Once preheated, place the corn in the air fryer basket and cook for 11 to 13 minutes, flipping halfway through the cooking time. If you prefer more roasted corn, leave it in for an additional couple of minutes.
- Step 3: Remove the corn from the air fryer. Brush each ear with melted butter or place a pat of butter on top. Season with a pinch of salt and sprinkle the chopped parsley over the corn before serving.
Tips & Variations
- Make sure to remove all corn silk before cooking for the best texture and flavor.
- Cooking times may vary between different air fryer models, so keep an eye on the corn as it cooks.
- Try adding a sprinkle of smoked paprika or chili powder for a smoky, spicy twist.
- This recipe scales easily—double or triple the quantities to serve more guests.
Storage
Store any leftover corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or air fryer to preserve the texture, heating for 1-2 minutes until warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook frozen corn on the cob in the air fryer?
Yes, but it’s best to thaw the corn first for even cooking. You may need to add a few extra minutes to the cooking time if cooking from frozen.
Should I peel the corn completely before air frying?
Yes, remove the husks and silk entirely to ensure the corn roasts evenly and the kernels develop a nice caramelized flavor.
PrintAir Fryer Corn on the Cob Recipe
This easy Air Fryer Corn on the Cob recipe delivers perfectly roasted corn that’s juicy and flavorful with a simple seasoning of olive oil, butter, salt, and fresh parsley. Ready in under 20 minutes, it’s a quick and delicious side dish ideal for any meal.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 2 ears of corn, shucked and silk removed
- 2 teaspoons olive oil
- 1 tablespoon butter
- 1 pinch salt
- 1 teaspoon chopped fresh flat leaf parsley
Instructions
- Coat the Corn: Place the shucked corn ears on a plate and drizzle 1 teaspoon of olive oil over each. Use your hands to rub the oil evenly over the entire surface of each ear, ensuring they are well-coated.
- Preheat Air Fryer: Set your air fryer to 400 degrees Fahrenheit and allow it to preheat for 5 minutes before cooking the corn.
- Air Fry the Corn: Place the corn ears into the air fryer basket. Cook for 11 to 13 minutes, flipping the corn halfway through the cooking time to ensure even roasting. For a more roasted finish, add an extra 2 minutes if desired.
- Butter and Season: Once cooked, remove the corn from the air fryer. Brush the ears with melted butter or place a pat of butter on top. Sprinkle with salt and garnish with freshly chopped parsley for added flavor.
Notes
- Air fryer models vary, so adjust cooking times accordingly to get your preferred level of roast.
- The size of the corn ears will impact cooking time; larger ears may need additional minutes.
- Be sure to remove any remaining silk from the corn before air frying for the best texture.
- This recipe can easily be doubled, tripled, or quadrupled depending on how many servings are needed.
Keywords: air fryer corn on the cob, roasted corn, easy corn recipe, quick side dish, air fryer side
