Air Fryer Corn on the Cob Recipe
This easy Air Fryer Corn on the Cob recipe delivers perfectly roasted corn that’s juicy and flavorful with a simple seasoning of olive oil, butter, salt, and fresh parsley. Ready in under 20 minutes, it’s a quick and delicious side dish ideal for any meal.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 ears of corn, shucked and silk removed
- 2 teaspoons olive oil
- 1 tablespoon butter
- 1 pinch salt
- 1 teaspoon chopped fresh flat leaf parsley
Instructions
- Coat the Corn: Place the shucked corn ears on a plate and drizzle 1 teaspoon of olive oil over each. Use your hands to rub the oil evenly over the entire surface of each ear, ensuring they are well-coated.
- Preheat Air Fryer: Set your air fryer to 400 degrees Fahrenheit and allow it to preheat for 5 minutes before cooking the corn.
- Air Fry the Corn: Place the corn ears into the air fryer basket. Cook for 11 to 13 minutes, flipping the corn halfway through the cooking time to ensure even roasting. For a more roasted finish, add an extra 2 minutes if desired.
- Butter and Season: Once cooked, remove the corn from the air fryer. Brush the ears with melted butter or place a pat of butter on top. Sprinkle with salt and garnish with freshly chopped parsley for added flavor.
Notes
- Air fryer models vary, so adjust cooking times accordingly to get your preferred level of roast.
- The size of the corn ears will impact cooking time; larger ears may need additional minutes.
- Be sure to remove any remaining silk from the corn before air frying for the best texture.
- This recipe can easily be doubled, tripled, or quadrupled depending on how many servings are needed.
Keywords: air fryer corn on the cob, roasted corn, easy corn recipe, quick side dish, air fryer side
Find it online: https://mixitwitjoe.com/air-fryer-corn-on-the-cob-recipe/
