Air Fryer Pineapple with Cinnamon and Brown Sugar Recipe
Introduction
Air Fryer Pineapple is a quick and delicious way to enjoy caramelized pineapple slices with a hint of cinnamon and brown sugar. Perfect as a snack or dessert, this recipe brings out the natural sweetness of the fruit with minimal effort.
Ingredients
- 5 slices pineapple
- 1 tablespoon brown sugar
- ¼ teaspoon cinnamon
- lime zest (optional)
Instructions
- Step 1: Core your pineapple and slice into rings about ¼ inch thick.
- Step 2: Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Step 3: Mix the brown sugar and cinnamon together in a small bowl.
- Step 4: Place pineapple slices in the air fryer basket in a single layer and sprinkle lightly with the brown sugar and cinnamon mixture. Save some mixture to sprinkle the other side later.
- Step 5: Cook at 380°F (193°C) for 7-8 minutes on the first side.
- Step 6: Flip the pineapple slices, sprinkle the remaining sugar mixture, and cook for another 7-8 minutes.
- Step 7: Remove from the air fryer, add lime zest if desired, and serve warm. These pair wonderfully with ice cream.
Tips & Variations
- Check the pineapple frequently as air fryer models vary in cooking times.
- Arrange slices in a single layer without overcrowding to ensure even cooking.
- A light sprinkle of brown sugar and cinnamon enhances the pineapple’s natural sweetness without overpowering it.
- Try to slice pineapple evenly to promote consistent cooking.
- For convenience, use pre-sliced, pre-cored pineapple though fresh pineapple sliced at home is more economical.
Storage
Store leftover air-fried pineapple in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave until warmed through. Avoid overheating to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pineapple for this recipe?
Fresh pineapple is best for air frying because it holds up better and caramelizes nicely. If using frozen pineapple, thaw and pat dry before cooking to reduce excess moisture.
How do I know when the pineapple is done?
The pineapple is ready when it is tender and caramelized with golden brown edges. Cooking times may vary, so check frequently to avoid burning.
PrintAir Fryer Pineapple with Cinnamon and Brown Sugar Recipe
Delicious and easy Air Fryer Pineapple slices, caramelized with brown sugar and cinnamon for a perfectly sweet and smoky treat. This quick recipe is perfect for a healthy snack or a tropical dessert served with a hint of lime zest and ice cream.
- Prep Time: 10 minutes
- Cook Time: 15-16 minutes
- Total Time: 25-26 minutes
- Yield: 5 pineapple slices, serves 2-3 as a snack or dessert 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: Tropical, American
- Diet: Vegetarian
Ingredients
Ingredients
- 5 slices pineapple, about 1/4 inch thick
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- Lime zest (optional, for serving)
Instructions
- Prepare Pineapple: Core your fresh pineapple and slice it into rings approximately 1/4 inch thick to ensure even cooking and caramelization.
- Preheat Air Fryer: Preheat your air fryer to 400 degrees Fahrenheit for 5 minutes to get it ready for cooking.
- Mix Topping: In a small bowl, combine the brown sugar and cinnamon evenly, which will add a warm, sweet spice to the pineapple slices.
- Sprinkle Pineapple: Place the pineapple slices in a single layer in the air fryer basket. Lightly sprinkle the brown sugar and cinnamon mixture on one side of the pineapple slices, reserving some for the other side and a small leftover amount.
- First Side Cooking: Air fry the pineapple slices at 380 degrees Fahrenheit for 7-8 minutes to start caramelizing the sugar and soften the fruit.
- Flip and Season: Flip each pineapple slice over carefully and sprinkle the remaining sugar and cinnamon mixture on the other side.
- Second Side Cooking: Continue air frying for another 7-8 minutes at 380 degrees Fahrenheit until both sides are caramelized and the pineapple is tender.
- Serve: Remove from the air fryer and plate the pineapple slices. Optionally, zest some fresh lime over the top and serve warm with ice cream or as desired.
Notes
- Air fryer models vary; check the pineapple frequently to prevent burning and adjust cooking time as needed.
- Ensure pineapple slices are in a single layer without overlapping for even cooking.
- Use a light hand with the brown sugar and cinnamon; pineapple is naturally sweet so minimal sugar is sufficient.
- Try to slice the pineapple uniformly at 1/4 inch thickness for consistent cooking results.
- For convenience, pre-sliced and cored pineapple can be used, but it may cost more than slicing fresh pineapple yourself.
Keywords: air fryer pineapple, caramelized pineapple, pineapple dessert, healthy tropical dessert, brown sugar pineapple, cinnamon pineapple
