Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

If there’s one snack that nails the perfect balance between crispy, cheesy, and oh-so-satisfying, it has to be these Air Fryer Pizza Rolls: Discover the Crispy Delight! Picture pillowy pockets of golden pizza dough bursting with gooey mozzarella, spicy pepperoni, and a savory Italian seasoning blend—all cooked to perfection in an air fryer for that unbeatable crunch without the mess. Whether you’re whipping these up for a quick snack, game day treat, or unexpected guest, this recipe brings a cozy, fun twist to pizza night that everyone will adore.

Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe - Recipe Image

Ingredients You’ll Need

Simple, straightforward ingredients join forces here, each playing a vital role in building flavor, texture, and even a bit of color appeal. From the stretchy mozzarella to the aromatic seasoning, every element counts to make these pizza rolls truly irresistible.

  • Pizza dough: Use store-bought for convenience or homemade for that fresh, personalized touch.
  • Shredded mozzarella cheese: Melts beautifully and gives that classic cheesy pull we all crave.
  • Pepperoni slices: Adds a zesty, savory punch and a pop of color inside each roll.
  • Marinara sauce: Perfect for dipping, it brings a tangy contrast to the rich filling.
  • Italian seasoning: A fragrant mix that elevates the filling with herbs like oregano and basil.
  • Salt: Just a pinch to enhance all the flavors.
  • Olive oil: For lightly spraying the air fryer basket, ensuring a crisp exterior without sticking.

How to Make Air Fryer Pizza Rolls: Discover the Crispy Delight!

Step 1: Prepare the Dough

Start by letting store-bought dough come to room temperature for about 20 minutes, or roll out your homemade dough evenly on a floured surface. This step ensures the dough is pliable and easy to work with, which is key for folding the rolls neatly without tearing.

Step 2: Cut the Dough into Squares

Once your dough is ready, slice it into 3 by 3 inch squares. These perfect little sections will become the outer shells that encase all that delicious filling, so consistent sizing helps everything cook evenly.

Step 3: Add the Filling

On each square, pile on shredded mozzarella, pepperoni slices, sprinkle Italian seasoning, and add a pinch of salt. This balance of cheesy, spicy, and herby flavors in every bite makes these pizza rolls addictive and so much fun to eat.

Step 4: Seal the Rolls

Fold the dough over the filling carefully, creating a neat pocket. Press and crimp the edges firmly to seal everything inside—this is essential for keeping all those wonderful ingredients from leaking out during cooking.

Step 5: Air Fry to Crispy Perfection

Preheat your air fryer to 375°F (190°C) for 5 minutes. Lightly spray the basket with olive oil for a beautiful golden finish and place the rolls in a single layer. Cook for 8-10 minutes, shaking the basket halfway through for even browning. The result? Crunchy on the outside, melty on the inside pizza rolls that truly delight every time.

Step 6: Cool and Serve

Let your pizza rolls cool just slightly to avoid any burns from the molten cheese inside. Serve them warm alongside a bowl of marinara sauce for dipping. The tangy sauce perfectly complements the crispy, cheesy rolls and makes every bite even more magical.

How to Serve Air Fryer Pizza Rolls: Discover the Crispy Delight!

Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe - Recipe Image

Garnishes

Adding a sprinkle of freshly chopped basil or a dash of grated Parmesan can really brighten up these pizza rolls and bring in extra layers of fresh aroma and subtle richness. A light drizzle of garlic-infused olive oil before serving works wonders as well.

Side Dishes

If you want to turn this snack into a fuller meal, pair your Air Fryer Pizza Rolls: Discover the Crispy Delight! with a crisp green salad or a bowl of roasted veggies. The freshness from the sides balances the warmth and richness of the rolls beautifully.

Creative Ways to Present

Try stacking your pizza rolls on a rustic wooden board with small ramekins of different dipping sauces like pesto, spicy marinara, or creamy ranch. This colorful display invites everyone to dive in and customize their bites, making snack time extra interactive and fun.

Make Ahead and Storage

Storing Leftovers

Store any uneaten pizza rolls in an airtight container in the refrigerator. They’ll keep well for up to three days without losing too much of their fresh taste and texture.

Freezing

If you want to prep ahead, freeze the uncooked rolls on a baking sheet until firm, then transfer to a freezer-safe bag. This way, you can air fry them straight from frozen for a quick, satisfying snack anytime you want.

Reheating

To bring leftovers back to life, reheat them in the air fryer at 350°F for 3-5 minutes. This method crisps them up perfectly, reviving that freshly-made crunch and gooey cheese inside without drying them out.

FAQs

Can I use other types of cheese?

Absolutely! While mozzarella gives that classic melt and stretch, feel free to experiment with cheddar, provolone, or even a blend for different flavor profiles.

Is it necessary to preheat the air fryer?

Preheating helps ensure the rolls cook evenly and develop a nice crispy crust quickly. Skipping this step may lead to uneven cooking or less crispiness.

Can I make these pizza rolls gluten-free?

Yes, using gluten-free pizza dough works just as well. Just be sure to adjust cooking times slightly if your dough thickness varies.

How many pizza rolls does this recipe make?

Depending on how you cut your dough, this recipe generally yields around 8-10 perfect-sized pizza rolls, great for sharing or snacking.

What if I don’t have an air fryer?

No worries! You can bake these in a conventional oven at 400°F for about 12-15 minutes, but the air fryer truly delivers that unbeatable crispiness with less oil.

Final Thoughts

Making these Air Fryer Pizza Rolls: Discover the Crispy Delight! at home is pure joy – quick, delicious, and endlessly customizable. They’re perfect for anyone craving a fun snack that hits all the right notes in just minutes. Give them a try and watch how they become a go-to favorite for you and everyone you share them with!

Print

Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

These Air Fryer Pizza Rolls are a crispy, cheesy delight perfect for a quick snack or party appetizer. Using store-bought or homemade pizza dough filled with mozzarella, pepperoni, and Italian seasoning, these rolls are cooked to golden perfection in the air fryer and served with marinara sauce for dipping. They are easy to make, deliciously crispy, and perfect for any pizza lover seeking a fun twist.

  • Author: Joe
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 pizza rolls 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

Scale

Pizza Rolls

  • 1 batch pizza dough (store-bought or homemade, enough to cut into 3x3 inch squares)
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 tsp Italian seasoning
  • Pinch of salt
  • Olive oil, for spraying

For Serving

  • Marinara sauce, for dipping

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients to ensure a smooth cooking process.
  2. Prepare Dough: If using store-bought dough, allow it to sit at room temperature for 20 minutes for easier handling. If homemade, roll the dough out evenly on a floured surface.
  3. Cut Dough: Cut the rolled dough into approximately 3×3 inch squares, which will form the individual pizza rolls.
  4. Fill the Rolls: Place a small amount of shredded mozzarella cheese, a few pepperoni slices, Italian seasoning, and a pinch of salt onto the center of each dough square.
  5. Seal Rolls: Fold the dough over the filling to create a pocket and firmly crimp the edges to seal the rolls, preventing the filling from leaking out during cooking.
  6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.
  7. Arrange and Spray: Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the sealed pizza rolls in a single layer, making sure they don’t touch.
  8. Cook: Cook the pizza rolls for 8-10 minutes, shaking the basket or flipping the rolls halfway through to promote even browning and crispiness.
  9. Cool and Serve: Once cooked, let the pizza rolls cool slightly before serving them warm with marinara sauce for dipping.

Notes

  • Feel free to experiment with different fillings such as diced bell peppers, onions, mushrooms, or other cheeses like cheddar or provolone for varied flavors.
  • Do not overcrowd the air fryer basket; cooking in batches may be necessary for even crispness and cooking.
  • Store any leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
  • Reheat the pizza rolls in the air fryer for a few minutes for best texture, as it restores the crispiness better than the microwave.

Nutrition

  • Serving Size: 2 pizza rolls
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1.5g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: Air fryer pizza rolls, crispy pizza bites, mozzarella pizza rolls, easy air fryer snacks, pepperoni pizza rolls

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