Air Fryer Sweet Potatoes Recipe
If you’re craving a dish that’s cozy, flavorful, and downright irresistible, this Air Fryer Sweet Potatoes Recipe is about to become your new best friend in the kitchen. There’s something magical about how these tender, caramelized sweet potato cubes come out perfectly crispy on the edges thanks to the air fryer’s genius cooking method. Plus, with just a handful of simple ingredients, you get a burst of sweet, smoky, and savory flavors that can easily play the starring role in any meal or shine as a wholesome snack.

Ingredients You’ll Need
This Air Fryer Sweet Potatoes Recipe calls for a few simple, yet essential ingredients that balance each other beautifully. Each element works together to enhance the natural sweetness of the potatoes while adding depth and texture you’ll want to savor every bite of.
- Sweet Potatoes: Use 2 large sweet potatoes (about 1.5 lbs or 680 g) for a nice balance of sweetness and tender texture.
- Olive Oil: 2 tablespoons help achieve those golden, crispy edges without weighing down the cubes.
- Salt: 1 teaspoon or to taste, perfect for bringing out the natural flavors without overpowering.
- Black Pepper: 1/2 teaspoon adds just a hint of warmth and subtle heat to complement the sweetness.
- Paprika: 1 teaspoon gives a smoky, earthy note that makes these sweet potatoes truly addictive.
How to Make Air Fryer Sweet Potatoes Recipe
Step 1: Prep Your Sweet Potatoes
Start by washing the sweet potatoes under cool running water to remove any dirt. Then peel off the skin for a smooth texture that crisps up beautifully in the air fryer. Cut the sweet potatoes into 1-inch cubes so they cook evenly and develop that perfect tender center with a slight crunch on the outside.
Step 2: Season and Toss
Place the cubed sweet potatoes in a mixing bowl and drizzle with olive oil. Sprinkle the salt, black pepper, and paprika on top. Toss everything together until each piece is evenly coated. This seasoning blend lets the natural sweetness shine while adding depth and a subtle kick of spice.
Step 3: Preheat Your Air Fryer
Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for about 5 minutes. This step ensures your sweet potatoes start cooking immediately with consistent heat, giving you that perfect balance of crispy edges and tender insides.
Step 4: Air Fry to Perfection
Arrange the seasoned sweet potato cubes in a single layer in the air fryer basket. It’s important not to overcrowd them so every piece crisps up evenly. Cook for 15 to 20 minutes, shaking the basket halfway through to make sure nothing sticks and that all sides get golden and caramelized.
Step 5: Check and Serve
After 15 minutes, check for doneness by piercing a cube with a fork — it should slide in easily. If they need a little more time, cook for an additional 2 to 3 minutes. Once done, let the sweet potatoes cool for a couple of minutes before serving to lock in that wonderful flavor and texture.
How to Serve Air Fryer Sweet Potatoes Recipe

Garnishes
Enhance your sweet potatoes with fresh garnishes like chopped parsley or cilantro for a burst of color and freshness. A sprinkle of crumbled feta or a drizzle of tangy yogurt sauce can add an indulgent, creamy contrast to the warm sweetness. Toasted nuts, like pecans or walnuts, also bring a delightful crunch.
Side Dishes
These air-fried sweet potatoes are extraordinarily versatile. Pair them alongside grilled chicken or roasted salmon for a hearty dinner, or serve with a vibrant mixed green salad to keep things light but satisfying. They also shine as a standout side to black bean burgers or tacos, adding both flavor and nutrition.
Creative Ways to Present
For a fun twist, toss the sweet potatoes with a little maple syrup and cinnamon for a subtly sweet dessert-style side. Or turn the Air Fryer Sweet Potatoes Recipe into a vibrant bowl by adding black beans, avocado, quinoa, and a spicy lime dressing for a tasty, nutritious meal that doubles as lunch or dinner.
Make Ahead and Storage
Storing Leftovers
You can store leftover air-fried sweet potatoes in an airtight container in the fridge for 3 to 5 days. Keeping them refrigerated maintains their freshness while allowing you to enjoy this tasty dish again without any hassle.
Freezing
If you want to keep these sweet potatoes on hand longer, freezing is a great option. Place cooled cubes in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags. They’ll stay good for up to 3 months. When you’re ready to eat, reheat directly from frozen for best results.
Reheating
To bring back their crispy edges, reheat the sweet potatoes in the air fryer at 350 degrees Fahrenheit for about 5 to 7 minutes. This method keeps them nicely crisp instead of turning mushy like microwave reheating can cause. You can also reheat them in a conventional oven for a similar effect.
FAQs
Can I use different spices in this Air Fryer Sweet Potatoes Recipe?
Absolutely! Feel free to experiment with spices like garlic powder, cayenne pepper, cinnamon, or even cumin depending on your taste and mood. The air fryer’s quick cooking preserves delicate spices beautifully.
Do I need to peel the sweet potatoes?
Peeling is recommended for this recipe to ensure even cooking and a crisp exterior. However, if you love the added texture and nutrients from the skin, you can leave it on—just make sure to wash the potatoes thoroughly.
What size should I cut the sweet potatoes?
Cutting into 1-inch cubes is ideal for even cooking and allows for a perfect balance of tender inside and crispy edges. Larger chunks may take longer to cook, while smaller pieces could burn faster.
Is it better to use fresh or frozen sweet potatoes?
Fresh sweet potatoes deliver the best flavor and texture. Frozen cubes can work in a pinch but might not crisp up as well in the air fryer and can become mushy.
Can I double the recipe for a larger batch?
You can, but be sure not to overcrowd the air fryer basket. Cook in batches if necessary to maintain that crispiness and even cooking that makes this Air Fryer Sweet Potatoes Recipe so special.
Final Thoughts
This Air Fryer Sweet Potatoes Recipe is a total game changer for anyone looking to enjoy sweet potatoes in a fast, flavorful, and fuss-free way. Once you try this, you’ll wonder why it ever took so long to discover the magic of the air fryer. Trust me, these perfectly seasoned, crispy cubes will quickly become your go-to side dish that everyone asks for again and again.
PrintAir Fryer Sweet Potatoes Recipe
This Air Fryer Sweet Potatoes recipe offers a quick and healthy way to enjoy tender, caramelized sweet potato cubes with a delicious blend of olive oil, salt, black pepper, and paprika. Perfect as a side dish or a wholesome snack, these air-fried sweet potatoes come out crispy on the outside and soft on the inside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Sweet Potatoes
- 2 large sweet potatoes (about 1.5 lbs or 680 g)
Seasoning & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon paprika
Instructions
- Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly under cool running water and peel off the skin to ensure a smooth texture.
- Cut into Cubes: Chop the peeled sweet potatoes into 1-inch cubes, then transfer them to a large mixing bowl for seasoning.
- Season the Sweet Potatoes: Drizzle the olive oil over the sweet potato cubes and sprinkle salt, black pepper, and paprika evenly. Toss everything together until all pieces are well coated with oil and spices.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes to ensure even cooking.
- Cook the Sweet Potatoes: Arrange the seasoned sweet potato cubes in a single layer inside the air fryer basket. Cook for 15-20 minutes, shaking or tossing the basket halfway through to promote even caramelization.
- Check for Doneness: After 15 minutes, check the sweet potatoes for tenderness; if they need more cooking, continue for an additional 2-3 minutes until they are soft and slightly caramelized.
- Cool and Serve: Let the sweet potatoes cool for a couple of minutes before serving to enjoy their full flavor and perfect texture.
Notes
- Try different spices like garlic powder or cayenne pepper to customize the flavor profile.
- Do not overcrowd the air fryer basket to ensure the sweet potatoes cook evenly and become crispy.
- Store any leftovers in an airtight container in the refrigerator for 3-5 days to maintain freshness.
Nutrition
- Serving Size: 1/2 cup (about 110 g)
- Calories: 130
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: air fryer sweet potatoes, roasted sweet potatoes, healthy sweet potato recipe, air fryer side dish, easy air fryer recipe