Almond Cloud Cookies (Light, Chewy & Gluten-Free) Recipe

Introduction

Almond Cloud Cookies are light, chewy, and naturally gluten-free treats that melt in your mouth with every bite. These delicate cookies highlight the rich flavor of almonds and are perfect for a quick snack or a sweet addition to your tea time.

Ingredients

• 1 ½ cups almond flour, finely ground and blanched
• 1 cup granulated sugar (can substitute with coconut sugar for a healthier option)
• 3 large egg whites, room temperature
• 1 teaspoon almond extract
• Optional: ½ teaspoon vanilla extract or 1 teaspoon lemon zest for additional flavor depth

Instructions

1. Step 1: Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
2. Step 2: In a large mixing bowl, whisk the egg whites until they form soft peaks. This helps create the light, airy texture of the cookies.
3. Step 3: In a separate bowl, combine the almond flour and granulated sugar. Stir until well mixed.
4. Step 4: Gently fold the whipped egg whites into the dry ingredients until the dough is smooth and sticky. Be careful not to deflate the egg whites too much to maintain fluffiness.
5. Step 5: Add the almond extract, and if desired, vanilla extract or lemon zest for extra flavor. Fold gently to combine.
6. Step 6: Use a cookie scoop or tablespoon to form rounded mounds of dough on the prepared baking sheets, leaving about 1 inch of space between each mound.
7. Step 7: Bake for 18-20 minutes, or until the edges are lightly golden and the centers are still soft.
8. Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a natural sweetness boost, try using coconut sugar instead of granulated sugar.
• Add lemon zest or vanilla extract to brighten the flavor profile.
• Make sure your egg whites are at room temperature for better volume when whipped.
• Do not overmix the batter once the egg whites are added; this keeps the cookies light and airy.

Storage

Store Almond Cloud Cookies in an airtight container at room temperature for up to 3 days. To keep them chewy, avoid refrigerating. If they harden, briefly warm them in a low oven or microwave before serving to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are almond cloud cookies gluten-free?

Yes, these cookies use almond flour instead of wheat flour, making them naturally gluten-free and suitable for those with gluten sensitivities.

Can I use regular sugar instead of coconut sugar?

Absolutely. Granulated sugar works perfectly, but coconut sugar is a great alternative for a more natural, slightly caramel-like sweetness.

Almond Cloud Cookies (Light, Chewy & Gluten-Free) Recipe

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★★★★★

4.6 from 104 reviews

These Almond Cloud Cookies are light, chewy, and gluten-free treats made with almond flour and whipped egg whites. Offering a delicate almond flavor enhanced with almond extract and optional vanilla or lemon zest, these cookies are perfect for a healthy snack or dessert that satisfies sweet cravings without gluten.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: About 18–20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ½ cups almond flour, finely ground and blanched
• 1 cup granulated sugar (can substitute with coconut sugar for a healthier option)
• 3 large egg whites, room temperature
• 1 teaspoon almond extract

Optional Ingredients

• ½ teaspoon vanilla extract or 1 teaspoon lemon zest for additional flavor depth

Instructions

1. Preheat and Prepare: Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
2. Prepare the Egg Whites: In a large mixing bowl, whisk the egg whites until they form soft peaks. This step is crucial for achieving the characteristic light and airy texture of the cookies.
3. Mix the Dry Ingredients: In a separate bowl, combine the almond flour and granulated sugar, stirring until evenly mixed.
4. Combine the Wet and Dry Ingredients: Gently fold the whipped egg whites into the dry ingredients until the dough becomes smooth and sticky. Be careful not to knock out too much air from the egg whites to maintain fluffiness. Add almond extract, and optionally, vanilla extract or lemon zest for enhanced flavor.
5. Shape the Cookies: Use a cookie scoop or a tablespoon to form rounded mounds of dough and place them on the prepared baking sheets, leaving about 1 inch of space between each to allow for spreading during baking.
6. Bake to Perfection: Bake the cookies in the preheated oven for 18-20 minutes, until the edges turn lightly golden but the centers remain soft.
7. Cool: Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

• Use room temperature egg whites to achieve maximum volume when whisking.
• Substituting granulated sugar with coconut sugar provides a healthier, lower glycemic index option.
• Do not overmix the batter once the egg whites are folded in to retain the airy texture.
• Ensure to space cookies properly on the baking sheet to prevent them from merging.
• Cookies may seem soft when removed from oven but will firm up as they cool.

Keywords: Almond Cloud Cookies, Gluten-Free Cookies, Chewy Almond Cookies, Light Cookies, Healthy Dessert, Almond Flour Cookies