Name: Amaretti Almond Cookies Recipe
Prep time: 10 min
Cook time: PT-491237H40M50S
Total time: 28 min
Cuisine: Italian
Ingredients: 2 cups almond flour; 1 1/2 cups powdered sugar; 2 large egg whites; 1/2 teaspoon almond extract; 1/4 teaspoon salt; 1/4 cup granulated sugar for rolling

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Introduction

Amaretti almond cookies are delicate Italian treats that combine the rich flavor of almonds with a light, chewy texture. These crisp yet tender cookies are perfect for enjoying with tea or coffee, or as a simple sweet snack anytime.

A close-up shows a stack of three almond cookies on a dark grey plate, each cookie topped with a dusting of white powdered sugar and several thin, light brown almond slices with their skins visible. The cookies are round with a slightly cracked, rough texture, and their edges show a light golden brown color. The background features more cookies blurred out on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups almond flour
1 1/2 cups powdered sugar
2 large egg whites
1/2 teaspoon almond extract
1/4 teaspoon salt
1/4 cup granulated sugar (for rolling)

Instructions

Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine almond flour, powdered sugar, egg whites, almond extract, and salt. Mix until a sticky dough forms.
Step 3: Take small portions of the dough and roll them into balls, then coat each ball in granulated sugar.
Step 4: Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Gently press down on each ball to flatten slightly.
Step 6: Bake the cookies for 15-18 minutes, or until the edges are golden brown.
Step 7: Remove from the oven and let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.

Tips & Variations

For a more intense almond flavor, add a few drops of bitter almond extract along with the regular almond extract.
Lightly toast the almond flour beforehand to add a deeper nutty aroma to the cookies.
Dip the cooled cookies partially in melted chocolate for an indulgent twist.
If you prefer softer cookies, reduce the baking time by a couple of minutes and check frequently.

Storage

Store the amaretti cookies in an airtight container at room temperature for up to one week. They remain crisp and flavorful when kept dry. If they soften over time, re-crisp them in a low oven (250°F or 120°C) for 5 minutes before serving.

How to Serve

The image shows a close-up of a stack of three round cookies placed one on top of another. Each cookie is light golden brown in color with a slightly cracked texture and dusted generously with white powdered sugar. On the surface of each cookie, there are several thin, oval-shaped almond slices with a light beige color and brown edges scattered evenly. The cookies look soft but slightly crumbly, and they sit directly on a smooth reflective surface with a white marbled texture blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Traditional amaretti cookies rely on almond flour for their characteristic flavor and texture, so substituting with regular flour will change the taste and consistency significantly. For best results, use almond flour.

Are these cookies gluten-free?

Yes, this recipe is naturally gluten-free since it uses almond flour instead of wheat flour. Just ensure your ingredients are certified gluten-free if needed for dietary reasons.