Amaretti Almond Cookies Recipe
These Amaretti Almond Cookies are delightful Italian treats featuring a chewy texture and a sweet almond flavor, made with almond flour and lightly coated in sugar for a perfect crunch. They are simple to prepare and bake to golden perfection, making an ideal companion for coffee or tea.
- Author: Joe
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 28 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Cookie Dough
- 2 cups almond flour
- 1 1/2 cups powdered sugar
- 2 large egg whites
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Coating
- 1/4 cup granulated sugar for rolling
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Dough: In a large bowl, combine the almond flour, powdered sugar, egg whites, almond extract, and salt. Mix until a sticky dough forms, ensuring all ingredients are well incorporated.
- Shape Cookies: Take small portions of the dough and roll each into a ball. Then roll each ball in granulated sugar to coat evenly for a sweet, crunchy exterior.
- Arrange on Baking Sheet: Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading during baking.
- Flatten Slightly: Gently press down on each dough ball to flatten it slightly, which helps achieve the characteristic cookie shape.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the edges turn golden brown, indicating they are perfectly baked.
- Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breakage.
Notes
- Make sure to beat egg whites just until foamy to keep the dough light.
- Use parchment paper or a silicone mat to prevent sticking and for easy cleanup.
- Store cookies in an airtight container to maintain freshness for up to a week.
- For a stronger almond flavor, consider adding a few drops more almond extract, but be careful not to overpower the cookies.
- These cookies freeze well; store in an airtight container and thaw at room temperature before serving.
Keywords: Amaretti, Almond Cookies, Italian Cookies, Gluten Free Cookies, Almond Flour Cookies, Easy Dessert