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Amaretti Almond Cookies Recipe

4.4 from 128 reviews

These Amaretti Almond Cookies are delightful Italian treats featuring a chewy texture and a sweet almond flavor, made with almond flour and lightly coated in sugar for a perfect crunch. They are simple to prepare and bake to golden perfection, making an ideal companion for coffee or tea.

Ingredients

Scale

Cookie Dough

  • 2 cups almond flour
  • 1 1/2 cups powdered sugar
  • 2 large egg whites
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt

Coating

  • 1/4 cup granulated sugar for rolling

Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Prepare Dough: In a large bowl, combine the almond flour, powdered sugar, egg whites, almond extract, and salt. Mix until a sticky dough forms, ensuring all ingredients are well incorporated.
  3. Shape Cookies: Take small portions of the dough and roll each into a ball. Then roll each ball in granulated sugar to coat evenly for a sweet, crunchy exterior.
  4. Arrange on Baking Sheet: Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading during baking.
  5. Flatten Slightly: Gently press down on each dough ball to flatten it slightly, which helps achieve the characteristic cookie shape.
  6. Bake: Bake in the preheated oven for 15-18 minutes, or until the edges turn golden brown, indicating they are perfectly baked.
  7. Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breakage.

Notes

  • Make sure to beat egg whites just until foamy to keep the dough light.
  • Use parchment paper or a silicone mat to prevent sticking and for easy cleanup.
  • Store cookies in an airtight container to maintain freshness for up to a week.
  • For a stronger almond flavor, consider adding a few drops more almond extract, but be careful not to overpower the cookies.
  • These cookies freeze well; store in an airtight container and thaw at room temperature before serving.

Keywords: Amaretti, Almond Cookies, Italian Cookies, Gluten Free Cookies, Almond Flour Cookies, Easy Dessert