Amazing Cinnamon Raisin Bread for a Delicious Breakfast Delight Recipe

Introduction

This amazing cinnamon raisin bread is a cozy, flavorful treat perfect for breakfast or a snack. Soft, slightly sweet, and filled with plump raisins, it’s easy to make at home and will fill your kitchen with a delightful aroma.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water (110°F/45°C)
• ⅓ cup granulated sugar
• 1 tsp salt
• 2 tbsp ground cinnamon
• 1 cup raisins (soaked in warm water)
• 4 tbsp softened butter

Instructions

1. Step 1: Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
2. Step 2: In a large bowl, combine flour, salt, and cinnamon. Add the activated yeast mixture and softened butter; stir until combined.
3. Step 3: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Step 4: Sprinkle the soaked raisins over one half of the dough, fold it over, and knead gently to incorporate the raisins evenly.
5. Step 5: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about an hour or until doubled in size.
6. Step 6: Preheat your oven to 350°F (175°C). Shape the risen dough into a loaf, place it in a greased pan, and bake for 30-35 minutes until golden brown.

Tips & Variations

• For extra flavor, brush the top of the loaf with melted butter as soon as it comes out of the oven.
• Try using brown sugar instead of granulated sugar for a richer sweetness.
• Mix chopped nuts like walnuts or pecans with the raisins for added texture.
• If you prefer, substitute raisins with dried cranberries or chopped dried apricots.

Storage

Store the bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a sealed bag for up to 3 months. To reheat, toast slices or warm them briefly in the oven until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Since instant yeast doesn’t require activation in warm water, mix it directly with the dry ingredients and adjust the liquid slightly if needed.

Is it necessary to soak the raisins before adding them?

Soaking raisins plumps them up and prevents them from drawing moisture from the dough, resulting in a moister bread. While not absolutely required, soaking is recommended for best texture.

Amazing Cinnamon Raisin Bread for a Delicious Breakfast Delight Recipe

Print Recipe

★★★★★

4.7 from 125 reviews

This Amazing Cinnamon Raisin Bread is a delightful and aromatic breakfast option that combines the warm, comforting flavors of cinnamon with sweet, plump raisins. Soft, slightly sweet, and beautifully golden, this homemade bread is perfect toasted with butter or enjoyed fresh from the oven for a satisfying start to your day.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 50 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ⅓ cup granulated sugar
• 1 tsp salt
• 2 tbsp ground cinnamon

Wet Ingredients

• 1 ½ cups warm water (110°F/45°C)
• 4 tbsp softened butter

Add-ins

• 1 cup raisins (soaked in warm water)

Instructions

1. Activate the Yeast: In a small bowl, combine warm water and sugar, then sprinkle the active dry yeast over the surface. Let this mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is active and ready to use.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, and ground cinnamon until evenly distributed.
3. Combine Ingredients: Add the activated yeast mixture and softened butter to the dry ingredients. Stir thoroughly until a rough dough forms and all ingredients are incorporated.
4. Knead the Dough: Transfer the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic, which helps develop the gluten for a nice bread texture.
5. Add Raisins: Sprinkle the soaked raisins over one half of the dough, fold the dough over the raisins, and knead gently to evenly incorporate the raisins throughout the dough.
6. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
7. Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C).
8. Shape and Bake: After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased bread pan and bake for 30-35 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Remove the bread from the oven and allow it to cool on a wire rack before slicing. Enjoy warm or toasted with butter for a delicious breakfast treat.

Notes

• Soaking the raisins in warm water before adding them helps them plump up and stay moist during baking.
• Make sure the water used to activate the yeast is warm, not hot, to prevent killing the yeast.
• For extra flavor, you can sprinkle a little cinnamon sugar on top of the loaf before baking.
• Store leftover bread wrapped tightly at room temperature for up to 3 days or freeze slices for longer storage.

Keywords: cinnamon raisin bread, homemade bread, breakfast bread, sweet bread, cinnamon bread