Apple & Peanut Butter Cookies for Dogs Recipe

Introduction

These Apple & Peanut Butter Cookies are a deliciously sweet and savory treat your dog will adore. Made with simple, wholesome ingredients, they’re perfect for homemade rewards that are both healthy and tasty.

The image shows a close-up of 15 round cookies with light brown color and slightly cracked surfaces, each marked with three fork lines on top, arranged neatly in three rows on parchment paper. Around the cookies, there are thin patches of brown cinnamon powder scattered on the paper. On the right side, there are three halves of red and green apples with visible seeds and stems, adding a fresh touch next to the baked cookies. The whole scene is set on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup oat flour
  • 1/2 cup grated apple (peeled and cored)
  • 1/4 cup natural peanut butter (xylitol-free)
  • 1 egg
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Step 2: Peel, core, and grate the apple, removing all seeds. Set aside.
  3. Step 3: In a large mixing bowl, combine oat flour, grated apple, peanut butter, egg, and coconut oil if using. Stir until a thick, sticky dough forms. Add a splash of water if the dough is too dry.
  4. Step 4: Scoop spoonfuls of dough, roll into balls, and flatten slightly. Place on the prepared baking sheet with space between each cookie.
  5. Step 5: Bake for 15-20 minutes until firm and golden. For crunchier cookies, bake a few minutes longer or let them dry in the turned-off oven.
  6. Step 6: Allow the cookies to cool completely before serving to your eager pup.

Tips & Variations

  • Make sure to use peanut butter without xylitol, as it is toxic to dogs.
  • Add a pinch of cinnamon for extra flavor and health benefits, if your dog tolerates it well.
  • If oat flour isn’t available, you can pulse rolled oats in a food processor to make your own.
  • Use pumpkin puree instead of grated apple for a different fruity twist.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. Before serving refrigerated or frozen treats, let them return to room temperature.

How to Serve

A baking tray with a white marbled texture holds eleven round, cracked peanut butter cookies arranged in scattered rows. Each cookie has a golden-brown color with a smooth, slightly shiny surface and distinctive fork marks pressed into the center. Around the cookies, light brown cinnamon powder is sprinkled unevenly. Three green and red apple slices with visible seeds and fresh white flesh are placed on the right side of the tray. The photo is taken from above with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat flour?

Oat flour is preferred for its gentle digestion and fiber content, but you can use whole wheat flour if your dog isn’t sensitive. Avoid white all-purpose flour as it offers less nutritional benefit.

Is peanut butter safe for all dogs?

Most dogs love peanut butter and it’s safe when given in moderation. Always check that the peanut butter contains no xylitol, as this sweetener is highly toxic to dogs.

Print

Apple & Peanut Butter Cookies for Dogs Recipe

These Apple & Peanut Butter Cookies are a healthy, simple, and dog-approved treat combining the natural sweetness of apples with the creamy richness of peanut butter. Made using gentle oat flour and wholesome ingredients, these baked cookies are perfect for dogs with sensitive stomachs and make a tasty snack packed with fiber, protein, and healthy fats.

  • Author: Joe
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: About 1215 small cookies 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Food
  • Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

  • 1 cup oat flour

Wet Ingredients

  • 1/2 cup grated apple (peeled and cored, seeds removed)
  • 1/4 cup natural peanut butter (xylitol-free)
  • 1 egg
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Preheat Your Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Prepare the Apple: Peel, core, and grate the apple carefully, ensuring all seeds are removed since they are toxic for dogs. Set aside the grated apple.
  3. Mix the Ingredients: In a large bowl, combine the oat flour, grated apple, natural peanut butter, egg, and coconut oil if using. Stir until a thick, sticky dough forms. If the mixture feels too dry, add a small splash of water to reach the desired consistency.
  4. Shape the Cookies: Scoop spoonfuls of dough and roll them into small balls. Flatten each ball slightly with your fingers or a fork to form cookie shapes. Place them spaced apart on the prepared baking sheet.
  5. Bake: Bake the cookies for 15-20 minutes until firm and golden. For a crunchier texture, leave the cookies in the oven a few minutes longer or let them sit in the turned-off oven to dry out.
  6. Cool and Serve: Remove cookies from the oven and let cool completely before serving to your dog. Enjoy watching your pup’s excitement as they try this wholesome treat!

Notes

  • Ensure peanut butter used is free from xylitol, which is toxic to dogs.
  • Remove all apple seeds before grating to avoid harmful effects.
  • Oat flour is gluten-free and gentle on sensitive dog stomachs.
  • These cookies can be stored in an airtight container for up to 1 week or frozen for longer storage.
  • Consult your vet before introducing new treats to your dog’s diet, especially if they have allergies or health conditions.

Keywords: apple peanut butter cookies, dog treats, healthy dog cookies, gluten free dog treats, oat flour dog cookies, homemade dog treats

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