Apple Cinnamon Pancakes Recipe
Delight in fluffy apple cinnamon pancakes that combine tender diced apples with warm spices, perfect for a cozy breakfast or brunch. These pancakes are easy to make and feature a harmonious blend of cinnamon, nutmeg, and sweet vanilla, creating a comforting and flavorful morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 large egg
- 1 ¼ cups milk
- 3 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
Other Ingredients
- 1 medium apple, peeled, cored, and diced (preferably Honeycrisp or Granny Smith)
Instructions
- Combine the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar thoroughly for about 30 seconds until evenly mixed to help ensure a consistent rise.
- Whisk in the Wet Ingredients: In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract together. Add the butter when it’s melted but not hot to avoid scrambling the egg.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently fold together until just combined. Some lumps are fine—avoid overmixing to keep the pancakes tender and fluffy.
- Fold in the Apples: Gently fold in the diced apples, distributing them evenly throughout the batter.
- Let the Batter Rest: Allow the batter to rest for 5-10 minutes to relax the gluten and activate the baking powder for fluffier pancakes.
- Prepare the Cooking Surface: Heat a lightly oiled griddle or large frying pan over medium heat. Test readiness by flicking water drops—they should sizzle and dance.
- Pour the Batter: Pour about ¼ cup of batter per pancake onto the hot surface, spacing them out to allow spreading.
- Cook the First Side: Cook for 2-3 minutes until bubbles form on the surface and edges look set, indicating it’s time to flip.
- Flip and Cook the Second Side: Flip the pancakes and cook for another 2-3 minutes until golden brown on the bottom, pressing gently with a spatula for even cooking.
- Keep Warm (Optional): Keep cooked pancakes warm in a 200°F preheated oven on a baking sheet in a single layer if preparing a large batch.
Notes
- Use firm, crisp apples like Honeycrisp or Granny Smith to maintain texture during cooking.
- Do not overmix the batter to avoid tough pancakes.
- Resting the batter helps improve texture and fluffiness but is optional.
- Use butter for cooking for extra flavor, but watch carefully to prevent burning.
- Keep pancakes warm in the oven if cooking in batches to serve all warm.
Keywords: apple cinnamon pancakes, easy breakfast recipe, fluffy pancakes, cinnamon pancakes, apple pancakes
Find it online: https://mixitwitjoe.com/apple-cinnamon-pancakes-recipe/
