Name: Artichoke Sandwich with Herbs Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 can (400g) artichoke hearts, drained and roughly chopped; 2 tbsp mayonnaise (or Greek yogurt for a lighter version); 1 tsp Dijon mustard; 1 small shallot, finely chopped; 1 celery stalk, finely chopped (optional); 1 tbsp capers or chopped pickles (optional); Small handful fresh parsley, chopped; Juice of ½ lemon; Salt and pepper, to taste; Country bread, whole wheat bread, or ciabatta; Lettuce or arugula leaves; Optional cheese (feta, mozzarella, or provolone)

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Introduction

This artichoke sandwich with herbs is a fresh and flavorful option for lunch or a light dinner. Combining creamy artichoke filling with crisp greens and your choice of bread, it’s easy to prepare and perfect for a quick meal.

A thick sandwich with two slices of toasted brown bread that have a crisp, golden crust and soft, airy crumb. Between the slices, there are two dense layers of creamy salad filling, mixed with visible leafy green herbs, pale yellow artichoke pieces, and small bits of purple onion. The bottom layer shows fresh green leaves peeking out from under the filling. The sandwich sits on a white marbled surface, with soft natural lighting highlighting the textures and colors of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (400g) artichoke hearts, drained and roughly chopped
2 tbsp mayonnaise (or Greek yogurt for a lighter version)
1 tsp Dijon mustard
1 small shallot, finely chopped
1 celery stalk, finely chopped (optional)
1 tbsp capers or chopped pickles (optional)
Small handful fresh parsley, chopped
Juice of ½ lemon
Salt and pepper, to taste
Country bread, whole wheat bread, or ciabatta
Lettuce or arugula leaves
Optional cheese (feta, mozzarella, or provolone)

Instructions

Step 1: In a bowl, combine the chopped artichoke hearts, mayonnaise, Dijon mustard, finely chopped shallot, celery (if using), capers or pickles (if using), chopped parsley, and lemon juice. Season with salt and pepper to taste. Adjust lemon juice if you want more tanginess.
Step 2: Lightly toast the bread slices if desired. Spread the artichoke mixture evenly on one slice of bread. Layer with lettuce or arugula leaves and add cheese if using. Top with the second slice of bread.
Step 3: Cut the sandwich in half if preferred and serve immediately. This sandwich pairs well with a side salad or homemade chips.

Tips & Variations

For a vegan sandwich, use plant-based mayonnaise and omit the cheese.
Try adding fresh dill or basil for a different herb twist.
If you prefer a creamier filling, mix in a bit of cream cheese or avocado.
Use whole grain or seeded bread for extra texture and nutrition.

Storage

You can prepare the artichoke filling ahead and store it in an airtight container in the refrigerator for up to 3 days. Assemble the sandwich just before eating to keep the bread from becoming soggy. Leftover sandwiches are best enjoyed the same day, but you can wrap them tightly and refrigerate for up to 24 hours. Reheat only if you added cheese and prefer it melted.

How to Serve

A thick sandwich made of two layers of golden toasted bread with a crispy texture and visible sesame seeds on the crust. Between the slices are two generous layers of creamy filling containing pieces of pale green artichoke hearts mixed with chopped dark green herbs, creating a speckled effect. The sandwich is stacked neatly on a white marbled surface with a few scattered green herb leaves around it. The background is dark, making the sandwich stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh artichokes instead of canned?

Yes, but fresh artichokes require more preparation and cooking. If using fresh, steam or boil the hearts until tender before chopping and using in the recipe.

Is this sandwich suitable for a gluten-free diet?

The recipe can be made gluten-free by choosing gluten-free bread. Always check labels to ensure all other ingredients are free of gluten or cross-contamination.