Name: Baked Egg Boats with Sausage and Cheddar Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 Breakfast Sausages; 1 Baguette (~20 inches long); 6 Eggs; ½ cup Milk (any variety of choice); ½ cup Sharp Cheddar Cheese, shredded; ½ cup Mozzarella Cheese, shredded; 2 Scallions, diced; ½ teaspoon Garlic Powder; ¼ teaspoon Cayenne Pepper; Salt and Pepper to taste; 2 tablespoons Butter, melted

Jump to Recipe

Introduction

Baked Egg Boats are a delicious and hearty breakfast option that’s perfect for sharing. This savory dish combines fluffy eggs, melted cheese, and flavorful sausage all baked inside a crusty baguette. Easy to make and sure to impress, it’s a great way to start your day.

The image shows several rectangular pieces of a breakfast casserole on a white marbled texture. Each piece has three visible layers: the bottom layer is a light golden crust with a bread-like texture, the middle layer is a creamy, pale yellow egg mixture, and the top layer has browned sausage slices that are dark brown with some charred edges, alongside melted cheddar cheese that is orange with a slightly crispy texture. There are small bits of green onions scattered on top, adding a hint of green. The casserole pieces are arranged closely together, highlighting their thick, soft, and cheesy look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Breakfast sausages
1 Baguette (~20″ long)
2 tablespoons Butter, melted
6 eggs
½ cup Milk (of choice)
½ cup Sharp cheddar cheese, shredded
½ cup Mozzarella cheese, shredded
2 Scallions, diced
½ teaspoon Garlic powder
¼ teaspoon Cayenne pepper
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 350°F and line a large baking sheet with aluminium foil.
Step 2: In a small frying pan, cook the breakfast sausages until fully cooked. Cooking time may vary depending on the type of sausage. Once done, slice them into rounds and set aside.
Step 3: Using a bread knife, carefully cut a deep “V” lengthwise down the baguette, being careful not to cut through the bottom.
Step 4: Gently remove the center and breadcrumbs from the baguette, creating a hollow shell.
Step 5: Brush the inside of the hollowed baguette with melted butter using a pastry brush. Place the baguette on the prepared baking sheet and set aside.
Step 6: In a medium bowl, whisk together the eggs and milk until well combined.
Step 7: Add the shredded cheddar, mozzarella, diced scallions, garlic powder, cayenne pepper, salt, and pepper to the egg mixture. Stir to combine evenly.
Step 8: Pour the egg mixture into the hollowed baguette, then arrange the sliced sausage rounds evenly along the length of the baguette inside the egg mixture.
Step 9: Bake for 30-35 minutes, or until the eggs are fully set and cooked through.
Step 10: Remove from the oven and allow to rest for 5-10 minutes before slicing and serving.

Tips & Variations

Try adding other vegetables like bell peppers or spinach for extra flavor and nutrition.
Use different cheeses such as Gruyere or Monterey Jack for a unique twist.
For a spicy kick, add chopped jalapeños to the egg mixture.
If you prefer a softer crust, wrap the baguette in foil during baking.

Storage

Store leftover egg boats covered in the refrigerator for up to 2 days. Reheat in the oven at 325°F for about 10-15 minutes or until warmed through to maintain the crust’s texture. Avoid using the microwave, as it can make the bread soggy.

How to Serve

The image shows several thick slices of a baked bread dish arranged on a wooden board, each slice containing three visible layers: a bottom layer of soft light golden bread with a slightly crusty edge, a middle layer with cooked sausage pieces that are brown and browned on the edges, and a top layer of melted yellow-orange cheese mixed with bits of green herbs. The bread looks soft and fluffy inside, with a golden crust on the outside. In the background, there are some scattered blueberries and a glass of orange juice on a white marbled surface. The photo is taken close-up, showing detailed textures of bread and melted cheese with a slightly blurred background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can use other long breads like Italian bread or large sub rolls. Just make sure they are sturdy enough to hold the egg filling without falling apart.

Can I prepare this recipe ahead of time?

Yes, you can assemble the egg boat the night before and store it covered in the fridge. Bake it fresh in the morning, allowing a few extra minutes if baking from cold.