Baked French Dip Biscuits Recipe
These Baked French Dip Biscuits combine savory roast beef and provolone cheese stuffed inside flaky, buttery biscuits brushed with aromatic herbed butter. Served alongside a warm beef broth for dipping, this recipe is a comforting twist on the classic French dip sandwich, perfect for an easy yet impressive meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
For the Butter Mixture:
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Dip:
- 1 cup beef broth
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent the biscuits from sticking during baking.
- Prepare the Biscuits: Separate the biscuit dough into 8 individual biscuits. Gently flatten each biscuit slightly with your hands to create a larger surface area for filling.
- Fill the Biscuits: Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit. Carefully fold the biscuit dough edges over the filling and pinch the seams closed to form a ball.
- Arrange in the Baking Dish: Place the filled biscuits seam-side down into the prepared baking dish, spacing them evenly apart.
- Prepare the Butter Mixture: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Stir well until fully mixed.
- Brush and Bake: Generously brush the butter mixture over the tops of each filled biscuit. Bake in the preheated oven for 20-25 minutes or until the biscuits turn golden brown and are fully cooked through.
- Prepare the Beef Dip: While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm but not boiling. Pour into serving bowls for dipping.
- Serve: Serve the baked French dip biscuits warm immediately with the warm beef broth on the side for dipping. Enjoy fresh for best flavor and texture.
Notes
- Make sure to seal the biscuit edges tightly to prevent filling leakage during baking.
- You can substitute provolone with other cheeses like Swiss or mozzarella if preferred.
- The beef broth can be seasoned further with herbs or a splash of Worcestershire sauce for enhanced flavor.
- These biscuits are best enjoyed fresh from the oven for maximum flakiness and warmth.
Keywords: French dip, stuffed biscuits, roast beef biscuits, baked biscuits, savory biscuits, dipping biscuits, comfort food
Find it online: https://mixitwitjoe.com/baked-french-dip-biscuits-recipe/
