Balsamic Soy Roasted Garlic Mushrooms Recipe
Introduction
These Balsamic Soy Roasted Garlic Mushrooms are a flavorful and easy side dish that combines earthy mushrooms with a tangy, savory glaze. Perfect for elevating any meal, they roast quickly and develop a rich, caramelized taste.
Ingredients
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the oil, balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper.
- Step 2: Add the mushrooms to the bowl and toss well to coat all pieces evenly with the marinade.
- Step 3: Spread the mushrooms in a single layer on a baking pan.
- Step 4: Roast in the oven for about 20 minutes, stirring halfway through, until the mushrooms are tender and caramelized.
Tips & Variations
- Use a mix of mushroom varieties like cremini, button, and shiitake for a more complex flavor and interesting texture.
- For extra depth, add a splash of maple syrup or honey to the marinade before roasting.
- If you prefer a stronger garlic flavor, roast whole garlic cloves alongside the mushrooms instead of chopped garlic.
- Serve these mushrooms as a topping for grilled meats, toast, or toss into salads and pasta dishes.
Storage
Store any leftover roasted mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to preserve their texture and flavor. Avoid microwaving for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried thyme instead of fresh?
Yes, dried thyme works well in this recipe. Use about half the amount of dried thyme compared to fresh, so 1/4 teaspoon dried thyme is suitable.
What’s the best type of mushrooms to use?
While button or cremini mushrooms are common and affordable choices, you can use any mushrooms you like. A mix of varieties will add more flavor and texture to the dish.
PrintBalsamic Soy Roasted Garlic Mushrooms Recipe
These Balsamic Soy Roasted Garlic Mushrooms offer a deliciously savory and tangy twist on a simple mushroom side dish. Roasted to perfection with garlic, balsamic vinegar, and soy sauce, they are tender, flavorful, and perfect for complementing any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the mushrooms.
- Toss the mushrooms: In a large bowl, combine the mushrooms with oil, balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper. Toss thoroughly to ensure the mushrooms are evenly coated with the marinade.
- Arrange for roasting: Spread the coated mushrooms in a single layer on a baking pan to allow for even roasting.
- Roast the mushrooms: Place the baking pan in the preheated oven and roast for about 20 minutes. Halfway through the cooking time, stir or toss the mushrooms to promote even cooking and browning.
- Check tenderness and serve: Once the mushrooms are tender and nicely roasted, remove them from the oven and serve warm as a flavorful side dish.
Notes
- Use tamari instead of soy sauce for a gluten-free option.
- Adjust garlic quantity according to your preference for a milder or stronger garlic flavor.
- Fresh thyme results in a brighter flavor, but dried thyme can be used as a substitute.
- These mushrooms pair wonderfully with grilled meats, pasta dishes, or as a topping for toast.
Keywords: balsamic mushrooms, roasted mushrooms, garlic mushrooms, side dish, easy mushroom recipe
