Balsamic Soy Roasted Garlic Mushrooms Recipe
These Balsamic Soy Roasted Garlic Mushrooms offer a deliciously savory and tangy twist on a simple mushroom side dish. Roasted to perfection with garlic, balsamic vinegar, and soy sauce, they are tender, flavorful, and perfect for complementing any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the mushrooms.
- Toss the mushrooms: In a large bowl, combine the mushrooms with oil, balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper. Toss thoroughly to ensure the mushrooms are evenly coated with the marinade.
- Arrange for roasting: Spread the coated mushrooms in a single layer on a baking pan to allow for even roasting.
- Roast the mushrooms: Place the baking pan in the preheated oven and roast for about 20 minutes. Halfway through the cooking time, stir or toss the mushrooms to promote even cooking and browning.
- Check tenderness and serve: Once the mushrooms are tender and nicely roasted, remove them from the oven and serve warm as a flavorful side dish.
Notes
- Use tamari instead of soy sauce for a gluten-free option.
- Adjust garlic quantity according to your preference for a milder or stronger garlic flavor.
- Fresh thyme results in a brighter flavor, but dried thyme can be used as a substitute.
- These mushrooms pair wonderfully with grilled meats, pasta dishes, or as a topping for toast.
Keywords: balsamic mushrooms, roasted mushrooms, garlic mushrooms, side dish, easy mushroom recipe
