Banana Bread Donuts Recipe

Introduction

Delight in the comforting flavors of banana bread with these easy-to-make banana bread donuts. They offer a moist, tender texture and a naturally sweet taste that’s perfect for breakfast or a snack.

Ingredients

• 2/3 cup mashed banana
• 3 tbsp pure maple syrup or honey
• 2 tbsp oil or water
• 1/2 tsp pure vanilla extract (optional)
• 1 cup flour (white, spelt, oat, or gluten-free all-purpose flour recommended)
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan or mini muffin tin to prevent sticking.
2. Step 2: In a large bowl, whisk together the mashed banana, maple syrup (or honey), oil (or water), and vanilla extract until smooth.
3. Step 3: In a separate bowl, combine the flour, baking powder, and salt.
4. Step 4: Stir the dry ingredients into the wet ingredients gently until a donut batter forms. Avoid overmixing.
5. Step 5: Spoon the batter evenly into the prepared pan, smoothing the tops for even baking.
6. Step 6: Bake for about 8 minutes, or until the donuts have risen and a toothpick inserted into the center comes out mostly clean.
7. Step 7: Remove from oven and allow the donuts to cool before carefully popping them out of the pan.

Tips & Variations

• Use white, spelt, oat, or Bob’s gluten-free all-purpose flour for best results; avoid almond or whole wheat flour as they may alter texture.
• Try adding cinnamon or nutmeg to the batter for extra warmth and spice.
• Top with a simple glaze or cinnamon cream cheese frosting to enhance flavor and presentation.

Storage

Store banana bread donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat gently in the microwave for 10–15 seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond flour or whole wheat flour instead of all-purpose flour?

This recipe is tested best with white, spelt, oat, or gluten-free all-purpose flours. Almond or whole wheat flour may change the texture and baking time, so they are not recommended here.

How do I know when the donuts are done baking?

Donuts are done when they have risen and a toothpick inserted into the center comes out mostly clean or with just a few moist crumbs. Baking time is typically around 8 minutes.

Banana Bread Donuts Recipe

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★★★★★

4.4 from 115 reviews

These Banana Bread Donuts are a delightful twist on classic banana bread, combining moist mashed bananas with a hint of natural sweetness from maple syrup or honey. Made with simple pantry ingredients and baked to perfection in a donut pan or mini muffin tin, they offer a tender crumb and lightly sweet flavor that’s perfect for breakfast or a wholesome snack. This recipe is versatile, accommodating various flours including gluten-free options, making it accessible for many dietary preferences.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 small donuts 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2/3 cup mashed banana
• 3 tbsp pure maple syrup or honey
• 2 tbsp oil or water
• 1/2 tsp pure vanilla extract (optional)

Dry Ingredients

• 1 cup flour (white, spelt, oat, or gluten free all purpose flour)
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

1. Prepare Wet Ingredients: In a large bowl, whisk together the mashed bananas, maple syrup or honey, oil or water, and vanilla extract (if using) until fully combined and smooth.
2. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a donut pan or, if unavailable, a mini muffin tin to prevent sticking.
3. Combine Dry Ingredients: In a separate bowl, stir together the flour, baking powder, and salt to evenly distribute the leavening and seasoning.
4. Make the Batter: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the donuts tender.
5. Fill the Pan: Spoon or pour the batter evenly into the prepared donut pan, smoothing the tops with a spatula or the back of a spoon.
6. Bake: Place the pan in the preheated oven and bake for approximately 8 minutes, or until the donuts have risen and a toothpick inserted into the center comes out mostly clean.
7. Cool and Serve: Remove the pan from the oven and allow the donuts to cool for a few minutes before carefully popping them out. Serve warm or at room temperature. Optionally, top with icing or a cinnamon cream cheese frosting for added indulgence.

Notes

• This recipe works well with white, spelt, oat, or Bob’s gluten free all purpose flour. Almond flour or whole wheat flour are not recommended for this recipe.
• Use oil for moistness, but water can be used as a lighter substitute for less fat.
• If using honey, baking soda may be added to balance acidity, but this recipe is balanced as is.
• Donuts can be customized with icing or frosting of choice, such as cinnamon cream cheese frosting.
• Do not overbake as the donuts can dry out quickly due to their small size.

Keywords: banana bread donuts, baked donuts, healthy donuts, gluten free donuts, maple syrup, breakfast donuts, easy donut recipe