Banana Cream Cheesecake That Melts in Your Mouth Recipe
This Banana Cream Cheesecake is a luscious dessert combining a buttery graham cracker crust, creamy banana-infused cheesecake filling, and a smooth banana pudding layer topped with whipped cream and fresh banana slices. Baked to perfection, this cheesecake melts in your mouth and is perfect for banana lovers looking for a dreamy, indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes (including chilling time)
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
The Crust:
- 1½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
The Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup mashed ripe bananas
The Banana Pudding Layer:
- 1 package (3.4 oz) instant banana pudding mix
- 1½ cups cold milk
The Topping:
- 1½ cups whipped cream (or whipped topping)
- 2–3 bananas, sliced
- Crushed graham crackers, for garnish
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then remove and allow to cool completely.
- Make the Cheesecake Filling: Lower the oven temperature to 325°F (163°C). In a large mixing bowl, beat the cream cheese and sugar until silky smooth. Add the eggs one at a time, mixing well after each addition. Blend in the vanilla extract and mashed bananas until fully incorporated. Pour the filling over the cooled crust and smooth the top. Bake for 50–60 minutes, or until the center is just set. Cool completely, then refrigerate for at least 4 hours, or overnight for best texture.
- Add the Banana Pudding Layer: In a separate bowl, whisk the banana pudding mix with cold milk until thickened. Spread the pudding evenly over the chilled cheesecake.
- Top and Garnish: Spread whipped cream over the pudding layer. Garnish with fresh banana slices and a sprinkle of crushed graham crackers.
- Chill and Serve: Slice and serve the cheesecake cold. Enjoy the perfect marriage of banana pudding and creamy cheesecake in every bite.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Do not overbake the cheesecake to avoid cracks; the center should still have a slight wobble when done.
- Use ripe bananas for the best flavor and natural sweetness.
- Chilling overnight enhances the texture and flavor development.
- If you don’t have a springform pan, a regular 9-inch round pan can be used, but removing the cheesecake may be more difficult.
Keywords: banana cream cheesecake, banana cheesecake, creamy banana dessert, graham cracker crust, banana pudding cheesecake, baked cheesecake, banana dessert
