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Banana Split Fluff Salad Recipe

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★★★★★

4.6 from 149 reviews

This Banana Split Fluff Salad is a vibrant and delightful dessert salad that combines the creamy sweetness of banana cream pudding with fresh fruit, marshmallows, nuts, and whipped topping. Perfect for potlucks, picnics, or a refreshing treat, this no-cook recipe blends classic banana split flavors into a light, fluffy salad that’s easy to prepare and sure to please both kids and adults alike.

Ingredients

Scale

Dry Ingredients

  • 1 (3.4 ounces) box banana cream instant pudding
  • ½ cup miniature marshmallows
  • ½ cup chopped pecans or walnuts
  • ½ cup miniature chocolate chips

Fruit

  • 1 (20 ounces) can crushed pineapple with juice
  • 1 (10 ounces) jar maraschino cherries (without stems), drained and halved
  • 1 cup diced fresh strawberries
  • 2 bananas, halved and sliced

Dairy

  • 1 (8 ounces) container whipped topping, thawed

Instructions

  1. Mix the Base: In a large mixing bowl, combine the banana cream instant pudding mix with the crushed pineapple, including the juice. Stir thoroughly until the pudding is fully dissolved and begins to thicken, creating a smooth base for the salad.
  2. Add the Mix-Ins: Add the maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, chocolate chips, and sliced bananas to the pudding mixture. Stir until all ingredients are evenly distributed throughout the salad.
  3. Fold in the Whipped Topping: Gently fold in half of the whipped topping to the mixture until it’s evenly incorporated. Then add the remaining whipped topping and carefully fold it in to maintain the salad’s light and fluffy texture without overmixing.
  4. Chill: Cover the bowl tightly and refrigerate the salad for at least 2 hours. This chilling allows the flavors to meld beautifully and helps the salad firm up to a perfect consistency.
  5. Serve and Enjoy: Before serving, give the salad a gentle stir. Optionally garnish with extra chocolate chips, nuts, or cherries for added presentation and flavor. Serve the salad chilled and enjoy this refreshing and nostalgic treat!

Notes

  • For best texture, use fresh bananas that are ripe but firm to avoid browning and mushiness.
  • Make sure the whipped topping is fully thawed before folding it into the salad to ensure a smooth texture.
  • Feel free to substitute nuts or chocolate chips with your preferred variety or omit for allergies.
  • This salad is best served within 24 hours of preparation for optimal freshness.
  • Keep the salad refrigerated until ready to serve to maintain flavor and texture.

Keywords: Banana Split Fluff Salad, banana cream pudding salad, no-bake dessert salad, fruit fluff salad, easy banana dessert, picnic salad recipe

Find it online: https://mixitwitjoe.com/banana-split-fluff-salad-recipe/