Best Ground Beef Stovetop Chili Recipe
This Best Ground Beef Stovetop Chili recipe is a hearty and flavorful dish featuring lean ground beef simmered with aromatic spices, tomatoes, and a mix of kidney and black beans. Perfect for a comforting meal, this chili offers a rich, meaty texture combined with a touch of smokiness and spice, made easily on the stovetop in under an hour.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
Tomato and Beans
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
Spices and Seasonings
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
Other
- 2 cups beef broth
- Olive oil, for sautéing
Instructions
- Heat the olive oil: Heat olive oil in a large pot over medium-high heat until shimmering. Add the diced onion and cook for 3–4 minutes until soft and translucent, building a flavorful base.
- Cook the garlic: Add minced garlic to the pot and cook for 1–2 minutes until fragrant, ensuring not to burn it to prevent bitterness.
- Brown the ground beef: Add ground beef, breaking it up with a spoon as it cooks. Cook for 5–7 minutes until browned and no longer pink. Drain excess fat if necessary.
- Add the seasonings: Sprinkle chili powder, cumin, smoked paprika, and cayenne pepper over the beef. Stir well to coat and cook spices for 1–2 minutes to bloom their flavors.
- Add the tomato paste: Stir in tomato paste thoroughly with beef and spices. Cook for 2–3 minutes to thicken and deepen the tomato flavor.
- Add the tomatoes and broth: Pour in diced tomatoes, beef broth, and season with salt and pepper. Stir to combine, bring to a simmer, then reduce heat and cook for 20–25 minutes to meld flavors and thicken chili.
- Add the beans: Stir in kidney and black beans. Simmer for an additional 10–15 minutes to heat beans through and blend flavors.
- Adjust the seasoning: Taste and adjust salt, pepper, or chili powder as desired. Add more broth if chili is too thick.
- Serve: Ladle chili into bowls and serve with favorite chili toppings.
Notes
- Use lean ground beef to reduce fat content.
- Cayenne pepper is optional and can be omitted or adjusted depending on spice preference.
- Drain and rinse canned beans well to reduce sodium.
- Letting the chili simmer longer will deepen the flavors.
- Serve with toppings such as shredded cheese, sour cream, or chopped green onions for added flavor.
Keywords: ground beef chili, stovetop chili recipe, easy chili, beef chili with beans, classic chili
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