Best Irresistible Caramel Coffee Buttercream Cake Recipe

If you are looking for a dessert that perfectly balances rich coffee flavors with buttery caramel sweetness, the Best Irresistible Caramel Coffee Buttercream Cake Recipe is exactly what you need in your baking repertoire. This cake layers moist, deeply flavored coffee-infused cake with luscious caramel sauce and smooth coffee buttercream, creating a harmonious dessert that delights every bite. It is the kind of cake that turns ordinary moments into celebrations, offering both complexity and comfort in each forkful.

Ingredients You’ll Need

The magic of this cake lies in its simple yet essential ingredients. Each component plays a unique role in building the perfect texture, flavor, and appearance, making this recipe approachable without any compromise on taste.

• 2 cups all-purpose flour: The base that provides structure and tenderness to the cake layers.
• 1 1/2 cups granulated sugar: Adds sweetness and helps to create a light, airy crumb.
• 3/4 cup unsalted butter, softened: Enhances moisture and richness in the cake batter.
• 3 large eggs: Bind the ingredients and contribute to the cake’s fluffy texture.
• 1 cup strong brewed coffee, cooled: Infuses the cake with deep coffee flavor and adds moisture.
• 1 tsp vanilla extract: Provides a warm, aromatic note that complements both the coffee and caramel.
• 2 tsp baking powder: The leavening agent ensuring the cake rises perfectly.
• 1/2 tsp salt: Balances sweetness and enhances all the flavors.
• 1/2 cup caramel sauce: The luscious layer that adds decadent sweetness between the layers.
• 1 1/2 cups unsalted butter, softened (for buttercream): Creates a creamy, rich texture in the frosting.
• 3 cups powdered sugar: Sweetens and helps achieve the silky smooth consistency of the buttercream.
• 2 tbsp strong brewed coffee, cooled (for buttercream): Adds an unmistakable coffee kick that ties the frosting to the cake layers.
• 1 tsp vanilla extract (for buttercream): Rounds out the flavor profile and enhances sweetness.

How to Make Best Irresistible Caramel Coffee Buttercream Cake Recipe

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans to ensure your cakes slide out effortlessly. In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which usually takes about 3 to 5 minutes. This step is crucial as it gives your cake that tender crumb and airy texture. Next, beat the eggs in one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract for warmth.

Step 2: Combine Dry Ingredients and Add Coffee

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar blend, alternating with the cooled brewed coffee. This alternating method helps maintain the batter’s consistency, balancing moisture and texture. Stir just until combined to avoid overworking the gluten, which may toughen the cake.

Step 3: Bake and Cool the Cake Layers

Divide the batter evenly between the prepared pans and place them in the oven. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool completely in their pans to set the texture before turning out for assembly.

Step 4: Make the Coffee Buttercream Frosting

In a large bowl, beat the 1 1/2 cups softened butter until creamy and light. Gradually add the powdered sugar, beating well after each addition to avoid clumps. Pour in the cooled brewed coffee and vanilla extract, then continue beating the mixture until it becomes smooth and fluffy. This coffee buttercream is where the cake’s distinct flavor truly shines, marrying the boldness of coffee with deliciously creamy sweetness.

Step 5: Assemble and Finish the Cake

Place one cake layer on your serving plate and generously spread the caramel sauce over the top. Carefully place the second cake layer on top and frost the entire cake with the prepared coffee buttercream, smoothing it out beautifully. For an extra touch of indulgence, drizzle a little more caramel sauce over the top. This final layer of caramel adds a glossy, sweet finish that is so inviting.

How to Serve Best Irresistible Caramel Coffee Buttercream Cake Recipe

Garnishes

A sprinkle of finely chopped toasted nuts like pecans or walnuts adds delightful crunch and a rustic look. For an elegant finish, dust the top lightly with cocoa powder or instant coffee granules to amplify the coffee notes and add a delicate contrast in color. Fresh edible flowers can also bring a charming and colorful touch to your presentation.

Side Dishes

This cake pairs wonderfully with light accompaniments that do not overpower its rich flavor. Freshly brewed coffee or an espresso makes the perfect drink partner to echo the cake’s coffee essence. Alternatively, a scoop of vanilla or caramel swirl ice cream can enhance the dessert experience, balancing out the buttery cake layers.

Creative Ways to Present

Try serving this cake as a centerpiece for your next celebration by placing it on an elegant cake stand surrounded by coffee beans or caramel candies. You could also cut it into mini slices and arrange on a dessert platter, making it easy to enjoy as part of a coffee bar setup at gatherings. For a whimsical twist, turn it into a layered trifle by cutting the cake into cubes and layering with buttercream and caramel sauce in clear glasses.

Make Ahead and Storage

Storing Leftovers

Once frosted, keep the cake covered tightly with plastic wrap or stored in an airtight container at room temperature if it will be eaten within a day. For longer storage, refrigerate it to maintain freshness and prevent the buttercream from melting. Make sure to allow the cake to come back to room temperature before serving for the best texture and flavor.

Freezing

You can freeze this cake either assembled or unassembled. To freeze unassembled cake layers, wrap each layer tightly in plastic wrap and then foil to protect from freezer burn. For the frosted cake, place it on a sturdy board and freeze uncovered until firm, then wrap loosely with plastic wrap and foil. Thaw overnight in the refrigerator before enjoying.

Reheating

Since this is a frosted buttercream cake, reheating is generally not necessary and can affect texture. If you prefer, serve slices at room temperature by warming them slightly in your hand or letting them sit out for 15 to 20 minutes. This helps soften the buttercream and intensifies the flavors without compromising the cake.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes! Instant coffee granules dissolved in hot water can be substituted for brewed coffee. It’s a convenient option that still delivers a strong coffee flavor without diluting the batter.

Is it possible to make this cake gluten-free?

Absolutely. You can swap the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Just be sure to check that other ingredients are gluten-free as well.

How long does the cake stay fresh?

When stored properly in an airtight container, the cake stays fresh for about 3 to 4 days at room temperature or up to a week in the refrigerator.

Can I substitute caramel sauce with homemade caramel?

Definitely! Homemade caramel sauce can add a personal touch and depth of flavor. Just ensure it is fully cooled before layering to prevent melting the buttercream.

What type of coffee works best in this cake?

A strong brewed coffee, such as a dark roast or espresso, works best to create that bold coffee flavor that complements the caramel and buttercream beautifully.

Final Thoughts

Every bite of the Best Irresistible Caramel Coffee Buttercream Cake Recipe is a celebration of rich, harmonious flavors and textures that effortlessly enhance any occasion. Once you try this cake, it will quickly become one of your favorite go-to desserts to impress friends, family, or simply treat yourself. Don’t hesitate to dive into the joyful process of baking and savoring this truly delightful cake.

Print