Biscoff Cookie Butter Truffles: The No-Bake Treat You Didn’t Know You Needed Recipe
Indulge in these irresistibly creamy no-bake Biscoff Cookie Butter Truffles that combine the beloved flavors of Biscoff cookie butter, crushed cookies, and smooth cream cheese, all coated in rich melted chocolate. Perfectly bite-sized and easy to make, these truffles are a decadent treat that will satisfy your sweet tooth without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20-24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Mixture
- 1 cup Biscoff cookie butter
- 1 (8 oz) block cream cheese, softened
- 1 ½ cups crushed Biscoff cookies (about 20–25 cookies)
Chocolate Coating
- 12 oz chocolate chips (milk, dark, or white)
- 1 tbsp coconut oil (optional, for smooth chocolate)
Instructions
- Crush It (Literally): Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin until finely crushed.
- Mix Like a Boss: In a mixing bowl, blend the softened cream cheese with the Biscoff cookie butter until it forms a smooth, creamy mixture. Then fold in the crushed cookies, mixing until a thick, dough-like consistency is achieved.
- Roll ‘Em Up: Scoop out about 1 tablespoon portions of the mixture and roll into balls. Place the balls on a baking sheet lined with parchment paper. Freeze for 20–30 minutes to firm up the truffles before dipping.
- Chocolate Time: Melt the chocolate chips with the coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Dip each chilled truffle into the melted chocolate, tap off the excess, then place back on the parchment-lined tray. Optionally, sprinkle crushed Biscoff cookies or sea salt on top before the chocolate sets.
- Chill and Devour: Refrigerate the coated truffles for 15–20 minutes until the chocolate hardens. Store leftovers in an airtight container in the fridge for up to one week.
Notes
- Freezing the truffles before dipping is crucial to prevent them from becoming too soft and falling apart while coating in chocolate.
- Coconut oil is optional but helps the melted chocolate become smoother and easier to work with.
- These truffles can be customized by using milk, dark, or white chocolate depending on your preference.
- Store leftover truffles in an airtight container in the refrigerator to keep them fresh up to one week.
- For a decorative touch, sprinkle crushed Biscoff cookie crumbs or sea salt over the chocolate coating before it sets.
Keywords: Biscoff Cookie Butter Truffles, no bake truffles, easy dessert, Biscoff recipes, chocolate covered truffles, no bake dessert
