Biscoff Tiramisu Recipe
This Biscoff Tiramisu is a decadent twist on the classic Italian dessert, incorporating the unique caramelized flavor of Biscoff cookies and Biscoff cookie butter. Layered with coffee-soaked cookies and a rich mascarpone and whipped cream filling, it’s a no-bake treat that’s sure to impress with its creamy texture and addictive spice notes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
Ingredients
Scale
For The Layers
- 1 packet of Biscoff Cookies
For The Coffee Mixture
- 1.5 cups / 375 ml Water
- 2 tbsp / 10 g Instant Coffee
Biscoff and Mascarpone Cream Filling
- 1 cup / 250 ml Heavy Whipping Cream
- ¼ cup / 50 g Granulated Sugar
- ¼ cup / 60 g Biscoff Cookie Butter
- 1 cup / 250 g Mascarpone Cream Cheese
- 1 tsp / 5 ml Pure Vanilla Essence
For Garnish
- Cocoa Powder
- Lotus Biscoff Biscuits
Instructions
- Prepare The Coffee Mixture: Mix 1.5 cups of hot water with 2 tablespoons of instant coffee in a measuring jug. Stir well and allow the coffee mixture to cool down to room temperature before using it to soak the cookies.
- Add Heavy Cream: In a large mixing bowl, combine 1 cup of heavy whipping cream and ¼ cup of granulated sugar. Using an electric hand mixer, beat at low speed for 2 minutes, then increase to medium speed and continue whipping until stiff peaks form.
- Make The Cream Mixture: In a separate mixing bowl, add 1 cup of mascarpone cheese, ¼ cup of Biscoff cookie butter, and 1 teaspoon of pure vanilla essence. Beat on low speed until the ingredients are well combined, scraping the sides and bottom of the bowl intermittently, which should take 1 to 2 minutes. Refrigerate this cream mixture until ready to assemble.
- Assemble The Tiramisu: Briefly dip each Biscoff cookie into the cooled coffee mixture and arrange a single layer of them in a 7×5-inch baking dish. Repeat to make two cookie layers in total. Spread half of the prepared cream filling evenly over the first cookie layer using a spatula. Add the second layer of dipped cookies, then cover with the remaining cream filling, smoothing or piping it decoratively on top.
- Add Toppings, Chill, and Serve: Dust the surface evenly with cocoa powder, including the edges. Cover the dish with plastic wrap and refrigerate for at least 4 to 6 hours, or overnight, to allow the flavors to meld and the dessert to set. Slice into portions and enjoy this rich, creamy Biscoff tiramisu.
Notes
- Make sure the coffee mixture is completely cooled before dipping the cookies to prevent them from becoming too soggy.
- Whip the cream until stiff peaks to ensure the cream filling is light and holds its shape.
- Use a gentle hand when dipping the Biscoff cookies to maintain their structure.
- For best results, chill the tiramisu overnight to let flavors fully develop.
- You can garnish with extra crushed Biscoff cookies or a drizzle of cookie butter for added texture and flavor.
Keywords: Biscoff Tiramisu, no-bake dessert, mascarpone dessert, coffee cookies dessert, Biscoff cookie butter dessert
Find it online: https://mixitwitjoe.com/biscoff-tiramisu-recipe/
