Bites with Chocolate Crust [55 Minutes] Recipe

If you’re looking for a dessert that’s both elegant and irresistibly tasty, these Bites with Chocolate Crust [55 Minutes] are an absolute must-try. Imagine a rich, creamy cheesecake filling bursting with fresh raspberries, all nestled on a crisp, chocolate cookie crust that adds the perfect contrast in flavor and texture. Whether serving them at a dinner party or indulging as a sweet treat at home, these delightful mini cheesecake bites combine simplicity and sophistication in every bite. The best part? You can make them in less than an hour with a few straightforward steps that yield a dessert sure to impress.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in creating the perfect harmony of flavors and textures. From the buttery chocolate crust to the luscious cheesecake filling dotted with vibrant raspberries, each component is simple but essential to the recipe’s success.

• 1 1/2 cups crushed chocolate cookies: Provides a crunchy, chocolatey base that complements the creamy filling perfectly.
• 1/4 cup unsalted butter, melted: Binds the cookie crumbs together and adds richness to the crust.
• 16 ounces cream cheese, softened: The heart of the cheesecake, giving it that velvety and tangy texture.
• 1/2 cup granulated sugar: Sweetens the cheesecake filling evenly without overpowering.
• 2 large eggs: Helps the filling set beautifully while keeping it light and smooth.
• 1 teaspoon vanilla extract: Adds warmth and depth of flavor to the creamy cheesecake.
• 1 cup fresh raspberries, plus extra for garnish: Brings a burst of natural tartness and color that balances the richness.
• Optional – Raspberry Coulis (1 cup fresh raspberries, 1/4 cup granulated sugar, 2 tablespoons water): A tangy sauce for drizzling that enhances the fruity notes.

How to Make Bites with Chocolate Crust [55 Minutes]

Step 1: Prepare the Chocolate Crust

Start by preheating your oven to 325°F (163°C) and lining a 24-cup mini muffin tin with paper liners to make removal easy later. Mix your crushed chocolate cookies with the melted butter until the crumbs are evenly coated. Then, press about a tablespoon of this mixture firmly into the bottom of each muffin cup to form the crust base. Pop the tins into the oven for 5 minutes — this brief bake firms up the crust, so it stays crisp when baked with the filling.

Step 2: Make the Cheesecake Filling

While the crust is baking, blend the cream cheese and sugar until you get a smooth, lump-free mixture. Add the eggs one at a time to ensure each is fully incorporated, followed by the vanilla extract for that subtle aromatic punch. Gently fold in the fresh raspberries at the end, taking care not to break them up too much, so you keep some lovely raspberry bursts throughout your cheesecake bites.

Step 3: Fill and Bake

Spoon the cheesecake filling over each pre-baked crust, almost filling each cup to the top to give you generous bites. Bake at the same temperature for about 20 minutes, just until the filling sets but still looks slightly jiggly in the center. This ensures a creamy texture without drying out the cheesecake.

Step 4: Cool and Chill

Allow the cheesecake bites to cool to room temperature, then transfer them to the refrigerator to chill for at least 2 hours. This cooling time is key to firm up the cheesecake perfectly and lets the flavors meld into a beautiful balance.

Step 5: Prepare Raspberry Coulis (Optional)

If you want to add a fancy finishing touch, simmer the extra raspberries with sugar and water over medium heat until the fruit breaks down and the mixture thickens slightly. Strain the coulis through a fine-mesh sieve to remove seeds for a smooth, glossy sauce that’s perfect for drizzling over your chilled bites.

How to Serve Bites with Chocolate Crust [55 Minutes]

Garnishes

Fresh raspberries on top add a pop of color and a fresh tart bite that contrasts wonderfully with the richness. A light dusting of powdered sugar or a sprinkle of finely grated dark chocolate also elevates the presentation and flavor.

Side Dishes

Pair these cheesecake bites with a dollop of whipped cream or a scoop of vanilla ice cream to enhance their creaminess. They also go beautifully with a cup of freshly brewed coffee or a glass of chilled sparkling wine for a refined dessert experience.

Creative Ways to Present

Arrange the bites on a stylish serving platter lined with mint leaves for an added touch of elegance. For parties, serve them in small individual clear cups with a drizzle of raspberry coulis and a fresh raspberry on top for easy, mess-free enjoyment.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake bites in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making the next day even better for snacking.

Freezing

These bites freeze beautifully. Just arrange them on a baking sheet without touching, freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep for up to 2 months and thaw overnight in the refrigerator.

Reheating

Since these are best served chilled, reheating is not necessary. If you want to soften them slightly, leave them on the counter for 10-15 minutes before eating. Avoid microwaving, as it can affect the texture.

FAQs

Can I use frozen raspberries for this recipe?

Yes, you can, but fresh raspberries are preferable for both texture and flavor. If using frozen, thaw and drain them well to avoid extra moisture that could affect the filling.

What type of chocolate cookies work best for the crust?

Classic chocolate wafer cookies or chocolate graham crackers are ideal because they crumble finely and create a sturdy, flavorful crust that complements the cheesecake.

Is it necessary to use paper liners in the mini muffin tins?

While not mandatory, liners make it much easier to remove the bites cleanly and keep your muffin tin clean. You can lightly grease the tins as an alternative if you prefer.

How do I know when the cheesecake filling is done baking?

The filling is set when the edges look firm and the center has a slight wobble but is not liquid. It will continue to firm up as it cools in the fridge.

Can I make this recipe dairy-free or vegan?

This recipe relies on cream cheese and butter for its signature texture and flavor, so substitutions can be tricky. However, vegan cream cheese alternatives and dairy-free butter can work with some minor texture changes.

Final Thoughts

If you’re craving a dessert that’s both decadent and approachable, these Bites with Chocolate Crust [55 Minutes] are genuinely a game-changer. They bring together the best parts of cheesecake and chocolate with bright, fresh raspberries for a treat that’s perfect for any occasion. Promise me you’ll give them a try soon — I guarantee they’ll become a favorite in your recipe rotation!

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