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Bites with Chocolate Crust [55 Minutes] Recipe

Bites with Chocolate Crust [55 Minutes] Recipe
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★★★★★

5.2 from 21 reviews

Delightful Raspberry Cheesecake Bites with a rich chocolate cookie crust and a creamy raspberry-infused filling, perfect for an elegant dessert or party treat. Topped optionally with a fresh raspberry coulis for added tangy sweetness.

Ingredients

Scale

Chocolate Crust

  • 1 1/2 cups crushed chocolate cookies
  • 1/4 cup unsalted butter, melted

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries, plus extra for garnish

Raspberry Coulis (Optional)

  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 2 tablespoons water

Instructions

  1. Preheat Oven and Prepare Tin: Preheat the oven to 325°F (163°C). Line a 24-cup mini muffin tin with paper liners to prevent sticking and facilitate easy removal of the cheesecake bites.
  2. Make the Chocolate Crust: Combine the crushed chocolate cookies with the melted butter until well combined. Press about one tablespoon of the mixture firmly into the bottom of each muffin cup. Bake in the preheated oven for 5 minutes to set the crust, then remove from the oven.
  3. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Gently fold in the fresh raspberries to keep them intact.
  4. Assemble and Bake: Spoon the cheesecake filling evenly over the prepared chocolate crusts, filling each muffin cup nearly to the top. Bake for 20 minutes, or until the cheesecake filling is set but still slightly jiggly in the center.
  5. Cool and Chill: Remove the cheesecake bites from the oven and allow them to cool to room temperature. Once cooled, refrigerate the bites for at least 2 hours to firm up and develop flavors.
  6. Prepare Raspberry Coulis (Optional): Combine raspberries, sugar, and water in a small saucepan over medium heat. Cook while stirring until the raspberries break down and the mixture thickens slightly. Strain through a fine-mesh sieve to remove seeds, yielding a smooth coulis.
  7. Serve: Drizzle the chilled cheesecake bites with the raspberry coulis and garnish with additional fresh raspberries just before serving for an elegant presentation.

Notes

  • Use fresh raspberries for best texture and flavor in the cheesecake and coulis.
  • The raspberry coulis is optional but adds a lovely tart contrast to the sweet cheesecake.
  • Ensure cream cheese is fully softened to avoid lumps in the filling.
  • Mini muffin tins yield bite-sized portions perfect for parties and easy serving.
  • Store leftover cheesecake bites covered in the refrigerator for up to 3 days.

Nutrition

Keywords: raspberry cheesecake bites, mini cheesecake, chocolate crust, raspberry coulis, bite-sized dessert

Find it online: https://mixitwitjoe.com/bites-with-chocolate-crust-55-minutes-recipe/