Black Pepper Chicken Recipe
Black Pepper Chicken is a flavorful stir-fry dish featuring tender boneless chicken thighs marinated with freshly ground black pepper and cooked with crisp bell peppers, onions, and a savory soy-oyster sauce blend. This easy-to-make recipe offers a perfect balance of spice and umami, ideal for a quick weeknight dinner served over steamed rice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Chicken Marinade
- 500 g boneless chicken thighs, cut into bite-sized pieces
- 1 tablespoon freshly ground black pepper
- Salt to taste
Stir-Fry Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
Thickening Sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish
- Green onions for garnish, chopped
Instructions
- Marinate the Chicken: In a bowl, combine chicken pieces with freshly ground black pepper and a pinch of salt. Let it marinate for at least 15 minutes to infuse the flavors.
- Brown the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until browned but not fully cooked. Then remove and set aside to avoid overcooking.
- Sauté Vegetables: In the same skillet, add sliced onion and green bell pepper. Cook for 2-3 minutes until they begin to soften, providing a fresh texture to the dish.
- Add Garlic: Add minced garlic to the skillet and sauté for about a minute until fragrant, enhancing the aroma and flavor.
- Combine Chicken and Sauces: Return the chicken to the skillet. Add soy sauce, oyster sauce, and sugar. Stir well to coat all ingredients evenly with the savory sauce mixture.
- Thicken the Sauce: In a small bowl, mix cornstarch with water to create a slurry. Pour this into the skillet and stir continuously until the sauce thickens, ensuring a glossy coating on the chicken and vegetables.
- Finish Cooking: Adjust seasoning with salt if necessary. Continue cooking until the chicken is fully cooked and tender, about 5 more minutes, making sure flavors meld perfectly.
- Garnish and Serve: Remove from heat and garnish with chopped green onions. Serve immediately, ideally over steamed rice for a satisfying meal.
Notes
- This dish goes well served over steamed rice for a complete meal.
- Adjust the level of black pepper to suit your spice preference.
- For extra flavor, consider adding a splash of sesame oil before serving.
- You can substitute red or yellow bell peppers for a more colorful dish.
- It’s important not to overcrowd the pan when browning the chicken to ensure proper searing and caramelization.
Keywords: black pepper chicken, stir-fry chicken, Chinese chicken recipe, spicy chicken dish, quick chicken dinner
Find it online: https://mixitwitjoe.com/black-pepper-chicken-recipe/
