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Blackberry Pistachio Dream Bars: An Incredible Ultimate Recipe

Blackberry Pistachio Dream Bars: An Incredible Ultimate Recipe
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★★★★★

4.9 from 29 reviews

Blackberry Pistachio Dream Bars are a delightful blend of tart fresh blackberries, crunchy pistachios, and a buttery oat crust. These bars offer a perfect balance of sweet and tangy with a crumbly texture that is simply irresistible, making them an ultimate treat for dessert lovers and a stunning addition to any gathering.

Ingredients

Scale

For the Crust and Topping

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Filling

  • 1 cup fresh blackberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • ½ cup pistachios, roughly chopped

Optional

  • Powdered sugar for dusting

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Prepare the Crust: In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, salt, and baking powder to create the dry base of your crust.
  3. Mix the Wet Ingredients: In a separate bowl, mix together the melted butter and vanilla extract until evenly combined to add richness and flavor.
  4. Combine Mixtures: Add the wet ingredients to the dry mixture and stir until a crumbly dough forms, ensuring everything is well incorporated.
  5. Press the Crust: Firmly press about two-thirds of the crumbly dough into the bottom of your prepared baking dish to form an even base.
  6. Prepare the Blackberry Filling: In another bowl, gently toss the fresh blackberries with granulated sugar and lemon juice to enhance their natural flavors.
  7. Layer the Filling: Evenly spread the blackberry mixture over the pressed crust, creating a vibrant fruit layer.
  8. Add Toppings: Sprinkle the remaining crumb mixture over the blackberry layer, then top with chopped pistachios for crunch and nutty flavor.
  9. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
  10. Cool and Slice: Allow the bars to cool in the pan for about 1 hour. Use the parchment overhang to lift them out, then cut into squares.
  11. Dust with Powdered Sugar: Optionally, dust the bars with powdered sugar before serving for a beautiful and elegant finish.

Notes

  • If fresh blackberries are not available, frozen ones can be used but ensure they are thawed and drained before mixing.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
  • Store bars in an airtight container in the refrigerator for up to one week or freeze for longer preservation.
  • Adding a dollop of whipped cream or a scoop of vanilla ice cream while serving can enhance the dessert experience.
  • Toasting the pistachios lightly before adding can bring out deeper nutty flavors.

Nutrition

Keywords: blackberry bars, pistachio dessert, baked fruit bars, oat crust dessert, summer fruit bars, easy dessert recipes

Find it online: https://mixitwitjoe.com/blackberry-pistachio-dream-bars-an-incredible-ultimate-recipe/