Blueberry Baked Donuts in Just 15 Minutes Recipe

Introduction

These delicious blueberry baked donuts are a quick and easy treat you can make in just 15 minutes. Light, fluffy, and bursting with fresh blueberries, they’re perfect for breakfast or a wholesome snack any time of day.

Ingredients

• 1/4 cup milk of choice (dairy or non-dairy like almond, oat, or soy)
• 1 tsp white or apple cider vinegar
• 1/4 tsp pure vanilla extract
• 1/3 cup maple syrup or agave or honey
• 3 1/2 tbsp oil or applesauce or mashed banana
• 1 cup flour (all-purpose, spelt, or gluten-free)
• 1/4 tsp salt
• 1 tsp baking powder
• Pinch of optional spices such as cardamom or cinnamon
• 1/2 cup blueberries (fresh or thawed frozen)

Instructions

1. Step 1: In a medium bowl, whisk together the milk, vinegar, vanilla extract, maple syrup, and oil (or substitute). Allow this mixture to sit for about 5 minutes so it curdles and becomes tenderizing.
2. Step 2: In a large bowl, combine the flour, salt, baking powder, and any optional spices you prefer. Mix well.
3. Step 3: Preheat your oven to 350°F (175°C). Pour the wet ingredients into the dry ingredients and gently stir until just combined—don’t overmix.
4. Step 4: Fold in the blueberries carefully to avoid breaking them up too much.
5. Step 5: Spoon the batter into a donut pan, filling each cavity about halfway. Bake for 10 to 12 minutes, or until a toothpick comes out clean.
6. Step 6: Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a vegan version, substitute milk with non-dairy milk and use applesauce or mashed banana instead of oil.
• Add a pinch of cinnamon or cardamom for warming spice notes.
• Drizzle with extra maple syrup or honey after baking for added sweetness.
• Use fresh or frozen blueberries depending on availability—just thaw frozen before using.

Storage

Store cooled donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. To reheat, warm gently in the microwave for 15-20 seconds or briefly in a toaster oven for a fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts gluten-free?

Yes, you can substitute the flour with a gluten-free all-purpose blend. Make sure it contains a leavening agent or add a bit more baking powder if needed.

Can I use frozen blueberries?

Absolutely. Use thawed and drained frozen blueberries to prevent extra moisture in the batter, which can affect the texture.

Blueberry Baked Donuts in Just 15 Minutes Recipe

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4.5 from 145 reviews

Enjoy delicious, fluffy blueberry baked donuts that come together in just 15 minutes. These easy-to-make, naturally sweetened donuts are perfect for a wholesome breakfast or snack and can be adapted for vegan or gluten-free diets.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 donuts 1x
• Category: Dessert, Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Batter

• 1/4 cup Milk of choice (substitute with non-dairy milk like almond, oat, or soy for a vegan version)
• 1 tsp White or apple cider vinegar (helps curdle milk for tenderness)
• 1/4 tsp Pure vanilla extract (enhances flavor)
• 1/3 cup Maple syrup or agave/honey (acts as a natural sweetener)
• 3 1/2 tbsp Oil or applesauce/mashed banana (provides richness)
• 1 cup Flour (use all-purpose, spelt, or gluten-free flour)
• 1/4 tsp Salt (enhances flavor)
• 1 tsp Baking powder (acts as a leavening agent)
• Pinch of optional spices (cardamom or cinnamon)
• 1/2 cup Blueberries (fresh or thawed frozen blueberries)

Instructions

1. Prep wet ingredients: In a medium bowl, whisk together milk, vinegar, vanilla, maple syrup, and oil or applesauce. Allow the mixture to sit for about 5 minutes to let the milk curdle, which helps create a tender texture.
2. Mix dry ingredients: In a large bowl, combine the flour, salt, baking powder, and any optional spices like cardamom or cinnamon to build the donut’s flavor base.
3. Combine mixtures: Preheat your oven to 350°F (175°C). Pour the wet ingredients into the dry mix and stir gently until just combined, being careful not to overmix to keep the donuts light.
4. Add blueberries: Fold in 1/2 cup of fresh or thawed blueberries gently into the batter to evenly distribute without crushing them.
5. Bake: Spoon the batter into a donut pan, filling each cavity about halfway to allow room for rising. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the donuts comes out clean.
6. Cool: Let the donuts rest in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely. This helps them set and prevents breakage.

Notes

• Drizzle with honey or maple syrup for extra sweetness if desired.
• Substitute non-dairy milk and applesauce for a vegan-friendly version.
• Use gluten-free flour to make this recipe gluten-free.
• Optional spices like cardamom or cinnamon add a warm, aromatic touch.

Keywords: blueberry donuts, baked donuts, healthy donuts, vegan donuts, gluten-free donuts, quick breakfast, natural sweetener