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Blueberry Blondies Recipe

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★★★★★

4.7 from 92 reviews

Delight in these luscious Blueberry Blondies that combine the rich sweetness of white chocolate with the fresh burst of blueberries. This easy-to-make baked treat features a buttery batter, studded with juicy blueberries, baked to caramelized perfection for a moist and flavorful dessert or snack.

Ingredients

Scale

Wet Ingredients

  • ½ cup unsalted butter
  • ½ teaspoon vanilla extract
  • 2 eggs

Dry Ingredients

  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • ½ teaspoon salt

Add-ins

  • ½ cup white chocolate chips
  • ½ cup blueberries – fresh, washed and dried

Instructions

  1. Melt Butter and Incorporate White Chocolate: Melt the unsalted butter in a saucepan over medium heat. Once melted, pour the hot butter over the white chocolate chips in a bowl and let it sit for 5 minutes to soften the chocolate. Whisk the mixture until smooth, then allow it to cool for about 30 minutes until it thickens slightly.
  2. Prepare Baking Pan and Oven: Preheat your oven to 350°F (175°C) and position the oven rack in the center. Line an 8×8 inch baking pan with parchment paper and spray with non-stick cooking spray.
  3. Mix Sugar with Butter-Chocolate Mixture: In a mixing bowl, combine the cooled butter and white chocolate mixture with granulated sugar. Whisk vigorously for 1-2 minutes until well incorporated and the sugar starts absorbing moisture.
  4. Add Vanilla and Eggs: Stir in the vanilla extract followed by the eggs. Whisk until the batter is smooth and fully combined.
  5. Add Dry Ingredients: Sprinkle in the flour and salt. Using a silicone spatula, gently fold the mixture a few times until the batter just starts to come together, being careful not to overmix.
  6. Fold in Blueberries: Carefully fold the fresh blueberries into the batter without breaking them to maintain their shape and freshness.
  7. Transfer Batter and Bake: Pour the batter evenly into the prepared baking pan and spread it out to form a uniform layer. Bake for 35 to 45 minutes, or until the edges and top turn caramelized brown and a toothpick inserted in the center comes out with few moist crumbs or clean.
  8. Cool and Serve: Allow the blueberry blondies to cool completely to room temperature in the pan. Once cool, remove them from the pan and cut into 12 or 16 slices for serving.

Notes

  • Store at room temperature in an airtight container for up to 5 days.
  • Refrigerate in an airtight container for up to 10 days.
  • Freeze wrapped in plastic wrap and placed in an airtight container for up to 3 months.
  • For best texture, do not overmix the batter once the flour is added to keep the blondies tender.
  • The toothpick test is essential to avoid overbaking, which can dry out the blondies.

Keywords: blueberry blondies, white chocolate blondies, blueberry dessert, baked blondies, berry blondies recipe, easy blueberry dessert

Find it online: https://mixitwitjoe.com/blueberry-blondies-recipe/