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Blueberry Muffin Smoothie Recipe

4.5 from 150 reviews

This Blueberry Muffin Smoothie is a delightful and nutritious blend that captures the essence of a blueberry muffin in a refreshing drink. Made with almond milk, vanilla Greek yogurt, frozen blueberries, banana, gluten-free oats, and a hint of lemon zest, this smoothie is perfect for a quick breakfast or a healthy snack.

Ingredients

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Smoothie Ingredients

  • 1/2 cup milk, any kind (unsweetened almond milk recommended)
  • 46 oz vanilla Greek yogurt (1 individual-sized container)
  • 1/2 cup frozen blueberries
  • 1/2 frozen banana (or whole banana for a sweeter smoothie)
  • 1/4 cup certified gluten-free old fashioned oats
  • 1/4 teaspoon lemon zest
  • 1/2 cup ice cubes

Instructions

  1. Prepare Ingredients: Gather all the smoothie ingredients as listed, ensuring the banana and blueberries are frozen as specified for the best texture.
  2. Add to Blender: Place the ingredients into the blender in the order listed: milk first, followed by yogurt, frozen blueberries, frozen banana, oats, lemon zest, and ice cubes last. This order helps the blades move smoothly during blending.
  3. Blend Smooth: Blend all the ingredients together until the mixture is completely smooth with no chunks. This typically takes about 30-60 seconds depending on your blender.
  4. Serve: Pour the smoothie into a glass immediately and enjoy the fresh blueberry muffin flavor in a convenient drink form.

Notes

  • Raspberries or strawberries can be used as a delicious alternative to blueberries in this smoothie.
  • Use certified gluten-free oats to maintain a gluten-free dish.
  • For a sweeter smoothie, use a whole banana instead of half.
  • Adjust the amount of milk or ice cubes to achieve your preferred smoothie consistency.

Keywords: blueberry muffin smoothie, blueberry smoothie, healthy smoothie, gluten free smoothie, breakfast smoothie, almond milk smoothie, yogurt smoothie, fruit smoothie